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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeFrench Vanilla Bean Ice Cream Recipe
egg yolks,    heavy cream,    vanilla pod,    salt,    sugar,    milk
This vanilla ice cream is anything but BORING! Fluffy, creamy and infused with gorgeous specks of vanilla bean. Heaven in a bowl :-)
In a medium bowl, beat together the yolks and half of the sugar. Yo...


picture of recipeFrench Green Beans in Cream Recipe - Food.com
butter,    dry cured ham,    parsley,    onion,    garlic,    green beans,    cream,    half and half
I got this recipe from Good Housekeeping UK when at the Helsinki Airport a few weeks ago. Looked good and made for Canadian Thanksgiving. It was a hit! Very tasty and easy!
Serving Size: 1 (102) g   Se...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeFrench Beans With Sour Cream and Paprika Recipe - Food.com
butter,    chicken stock,    pepper,    paprika,    onion,    french beans,    salt,    sour cream
Posted for RecipeZaar World Tour 2006.
Serving Size: 1 (267) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 732.5   Calories from Fat 139 g 19 %   Total Fat 15.5 g 23 %   Saturated ...


picture of recipeFrench in a Flash (Classic): Vanilla Bean Creme Brulee Recipe
egg yolks,    heavy cream,    vanilla pod,    sugar
Classic, excellent creme brulee takes only four ingredients and ten minutes of your time, and you can make it ahead. In fact, you should.
Adjust oven rack to middle position and preheat the oven to 30...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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