French Crullers and Beignets Recipe by andreaa | ifood.tv butter,    vanilla extract,    apricot,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    whipped cream,    flour Make Crullers: With shortening, grease one side of foil circles very well.   In heavy, 2-1/2-quart saucepan, combine sugar, salt, butter, and 1 cup water.   Bring to boiling; butter will melt.   Remove f...

Chocolate French Crullers with Dried Raspberries and Fudge Glaze | Food & Wine butter,    oil,    raspberry,    eggs,    salt,    sugar,    cocoa powder,    milk,    water,    flour Made with a classic choux dough, Clarice Lam's Chocolate French Crullers with Dried Raspberries and Fudge Glaze feature a crunchy crust and an airy center. Make the crullers:   Step 1   Combine 1 1/...

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