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French Chicken Fillet Recipe | SparkRecipes chicken breast, olive oil, thyme, pepper, salt, white wine, cream, flour A lavishly, classically flavored celebration dish but quick and easy if fillets are prepared ahead and refrigerated (up to 2 hours) until cooking time. Slice through fillet horizontally, leaving a thi...
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| Oven-Baked French Fish Fillets Recipe - Food.com tarragon, fish, mustard, parmesan cheese, sour cream A recipe from Chatelaine Food Express Quickies Serving Size: 1 (198) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 236.2 Calories from Fat 62 g 26 % Total Fat 7 g 10 % Satura...
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French Fillets Recipe by Chef.Reff | ifood.tv olive oil, cashew, pepper, parsley, flounder, eggs, salt, vegetable fat spread, lemon juice, milk, water, flour MAKING 1) Season the fillets with the salt and pepper to taste. 2) In a shallow dish, beat the egg, salt, pepper and water together. 3) In another shallow dish, place the flour. 4) Dredge each fil...
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| French Fish Fillets Recipe by Microwave.Lady | ifood.tv french dressing, paprika, fish, crackers MAKING 1) Dredge the fillets in the French dressing and coat with the cracker crumbs. 2) In a greased 1 1/2-quart utility dish, place the fillets and sprinkle with paprika to taste. 3) Cover with t...
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| Pork Fillet In Wine Recipe by French.Palate | ifood.tv butter, beef stock, oil, pepper, button mushroom/champignon, onion, pork, salt, white wine, flour Cut the pork in 1 1/2 inch pieces. Heat the oil in a pan, brown the pork quickly in the oil then remove from the pan. Heat the butter in the pan, add the onions and cook slowly until soft. Add the ...
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