French Fry Dipping Sauce Recipe - Food.com pepper,    dried garlic,    worcestershire sauce,    mayonnaise,    tomato ketchup/catsup Alternative to ketchup Serving Size: 1 (85) g   Servings Per Recipe: 191   AMT. PER SERVING % DAILY VALUE   Calories: 48.4   Calories from Fat 1 g 3 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Choleste...

Truffle Aioli French Fry Dipping Sauce Recipe | CDKitchen.com truffle oil,    pepper,    salt,    mayonnaise A recipe for Truffle Aioli French Fry Dipping Sauce made with mayonnaise, truffle oil, salt and Whisk mayonnaise and truffle oil in small bowl to blend. Season with salt and pepper. (Can be made 1 day...

Andalouse French Fry / Burger Sauce Recipe - Food.com tomato paste,    red bell pepper,    green bell pepper,    onion,    salt,    mayonnaise,    lemon juice This is a fantastic sauce. It's similar to thousand island dressing although it uses fresh ingredients instead of a relish which gives it more of a gourmet twist. I put it on belgium frites, tradi...

French Fried Ice Cream With Cinnamon-Fudge Sauce Recipe | CDKitchen.com butter,    almond,    vanilla extract,    cinnamon,    eggs,    crackers,    vegetable fat spread,    corn syrup,    sugar,    chocolate,    vanilla ice cream,    water A recipe for French Fried Ice Cream With Cinnamon-Fudge Sauce made with vanilla ice cream, almonds, eggs, graham cracker crumbs, unsweetened chocolate, butter Place scoops ice cream on a cookie sheet;...

French Fried Zucchini With Cocktail Sauce Recipe by southern.chef | ifood.tv oil,    pepper,    horseradish,    zucchini/courgette,    eggs,    salt,    tomato ketchup/catsup,    milk,    flour Combine catsup and horseradish, stirring well, set sauce aside.   Combine flour and seasonings, set aside.   Combine egg and milk, mixing well.   Dredge zucchini slices in flour mixture, and dip in egg m...

French-Fried Mushrooms With Tartar Sauce Recipe by southern.chef | ifood.tv oil,    pepper,    mushrooms,    eggs,    tartar sauce,    salt,    bread crumbs,    water,    flour Combine flour, salt, and pepper.   Combine eggs, oil, and water, mixing well.   Clean mushrooms with damp paper towels.   Dredge mushrooms in flour mixture, and dip in egg mixture, roll in breadcrumbs.   ...

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