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 Gougeres - French Cheese Puffs (finger food!) | RecipeTin Eats
butter, egg yolks, pepper, nutmeg, eggs, salt, cheese, water, flour
Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups! Easy to make and excellent for making ahead.
Preheat the oven to 220 C / 425 F (200 C fan). Lig...
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|  French Gougeres (French Cheese Puffs) Recipe - Food.com
butter, pepper, eggs, salt, parmesan cheese, cheese, water, flour
Gougères originated in the Burgundy region of France. These rather hearty hors d'oeuvres are delicious with a nice glass of red wine!
Serving Size: 1 (93) g Servings Per Recipe: 10 AMT. PER...
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 Gougeres - French Cheese Puffs Recipe | SparkRecipes
butter, parsley, eggs, parmesan cheese, mozzarella cheese, cheese, flour
So light and fluffy!
Preheat the oven to 425‹F (220‹C). Line a baking sheet with parchment paper. In a medium sauce pan, bring the water, butter, salt and ground black pepper to ...
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| Tartine's Gougeres Choux Au Fromage - French Style Cheese Puffs Recipe - Food.com
butter, thyme, pepper, eggs, salt, cheese, milk, water, flour
Serving Size: 1 (957) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 98.4 Calories from Fat 64 g 66 % Total Fat 7.2 g 11 % Saturated Fat 4.1 g 20 % Cholesterol 69.6 mg 23 % ...
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