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 Herb Garlic French Bread Recipe - RecipeTips.com
butter, parsley, oregano, dried garlic, parmesan cheese, bread
Garlic bread goes with just about any meal and when you add a bit of herbs and cheese to the mix, it makes it even tastier. This garlic bread is tender on the inside and better yet, can be made in adv...
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|  Savory Herb French Bread Recipe - Food.com
hot sauce, thyme, paprika, oregano, chives, onion, worcestershire sauce, mayonnaise, parmesan cheese, bread
This is a great appetizer for a party or the perfect complete for a steak dinner. It is the creamy blend of herbs and cheese that make it fantastic! This wonderful combination is spread on french brea...
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 Rosemary-Herb French Bread Recipe | MyRecipes
bread flour, yeast, olive oil, thyme, rosemary, oregano, dried garlic, basil, salt, parmesan cheese, sugar, water
The machine mixes the dough and allows it to rise. You finish the shaping and baking.
Instructions Checklist Step 1 Lightly spoon flour into dry measuring cups; level with a knife. Follow manufactur...
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|  French Herb Bread Recipe | RecipeLand
butter, yeast, eggs, salad dressing, fat, buttermilk, water, flour
French Herb Bread recipe. Ready In: 90 min. Makes 1 loaf servings, 770 calories per serving Ingredients: flour, yeast, active dry, salad dressing mix, ranch, buttermilk, water, vegetable shortening, e...
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|  Herb-Seasoned French Bread Recipe - Food.com
butter, parsley, dried garlic, basil, worcestershire sauce, bread, vegetable fat spread
From Southern Living 1983 Annual Recipes cookbook.
Serving Size: 1 (1108) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1793.5 Calories from Fat 674 g 38 % Total Fat 75 g 115 ...
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|  French Garlic and Herb Bread (Quick and Easy) Recipe - Food.com
butter, thyme, rosemary, oregano, basil, garlic, parmesan cheese, bread
This is a quick little recipe that tastes like you just ordered an appetizer at olive garden or panara bread! These little tasty circles of french bread are so yummy. A great way to start a dinner par...
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| French Herb Bread Recipe by Fondue.Chef | ifood.tv
egg whites, yeast, rosemary, salt, vegetable fat spread, water, flour
Combine 2 1/3 cups flour, salt, rosemary leaves and undissolved dry yeast in large bowl. Mix thoroughly. Add softened margarine. Add very hot tap water gradually to dry ingredients; beat for 2 minu...
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| Cheddar-Herb Bread Recipe by The.french.connection | ifood.tv
butter, yeast, thyme, oregano, basil, salt, cheddar cheese, sugar, milk, water, flour
Heat milk just until bubbles form around edge of pan. Add sugar and salt; stir until dissolved. Cool to lukewarm. Place warm water in large bowl, sprinkle yeast over and stir until dissolved. Stir...
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