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 Roast Lamb French Style Recipe - Food.com
butter, lamb leg, beef stock, olive oil, pepper, parsley, potato, onion, garlic, salt
I have been making this for 30 years and love it. Lamb has become quite expensive here, so I probably don't make it as much as I used to.
Serving Size: 1 (548) g Servings Per Recipe: 6 AMT. PER ...
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|  French Roast Lamb Recipe - Food.com
butter, lamb loin, egg whites, thyme, rosemary, pepper, onion, mustard, vegetable fat spread
This is a delicious way to roast lamb! The mustard and herb mixture spread over the lamb forms a delicious crust during roasting and helps to retain the meat juices and flavour.
Serving Size: 1 (239) ...
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French Style Roast Lamb Recipe - Food.com
lamb leg, olive oil, thyme, rosemary, ginger root, garlic, mustard, soy sauce, honey
This recipe is in my personal cookbook on a copy of an old newspaper clipping. I don't know where my mom found it, but it is our standard roast lamb recipe at Easter time. We like our lamb fairly ...
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|  Gigot De Sept Heures (French Seven Hour Roast Lamb) Recipe - Food.com
lamb leg, olive oil, bouquet garni, pepper, carrot, onion, garlic, salt, white wine, water, flour
Serving Size: 1 (146) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 212 Calories from Fat 58 g 27 % Total Fat 6.5 g 9 % Saturated Fat 0.9 g 4 % Cholesterol 0 mg 0 % Sodium ...
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