French Potato Soup With Leek Recipe - Food.com chicken stock,    olive oil,    pepper,    potato,    onion,    leek,    garlic,    celery,    salt,    milk,    water This soup has a nice, comforting flavor. Good for what ails you :) Serving Size: 1 (381) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 285   Calories from Fat 101 g 36 %   Total ...

French Leeks Recipe by Veggie.Lover | ifood.tv lemon peel,    olive oil,    pepper,    leek,    tomato,    salt,    lemon juice Trim ends of leeks and rinse well. Using only the white and light green parts, slice leeks in half lengthwise, then into 2-inch sections. In a medium-sized saucepan, saute leeks in olive oil over low ...

Stuffed Leeks Recipe by French.Recipes | ifood.tv mixed herbs,    leek,    shrimp,    eggs,    vinaigrette,    mayonnaise Clean the leeks, keeping only the white part: cook in boiling water, drain and dry very carefully on a cloth: leave to get cold.   Shell the shrimps, mash them with the hard-boiled egg yolks, and mix w...

FRENCH LEEKS Recipe by Veg.Magic | ifood.tv black olive,    lemon peel,    oil,    pepper,    lemon,    leek,    tomato,    salt You don't have to be a gourmet to judge how appetizing and flavorful French Leeks is. I am certain we both will agree that this French Leeks is very scrumptious. GETTING READY   1. Wash leeks and c...

Leek and Potato salad with classic French vinaigrette | House & Garden sunflower oil,    olive oil,    tarragon,    coriander seed,    chives,    bay leaf,    potato,    leek,    eggs,    mustard,    red wine vinegar Leek and Potato salad with classic French vinaigrette. A variation on a classic French first course makes leeks a luxury. Step 1   Start with the vinaigrette. Put the mustard in a bowl and whisk in the...

Leeks With Olives Recipe by French.Recipes | ifood.tv tomato paste,    oil,    lemon,    olive,    leek,    sugar Cut up the white part of the leeks into pieces about 2" long.   Put them in boiling water, where they should remain for 1 minute after the water has again reached boiling point.   Drain well.   Brow...

Leeks With Cheese Recipe by French.Palate | ifood.tv butter,    pepper,    leek,    salt,    cheese,    milk,    flour Trim the roots and green part from the leeks.   Wash very thoroughly, then cook in boiling salted water for 10 minutes or until just tender.   Drain and arrange in a shallow 2 pint (5 cup) ovenproof dis...

Leeks Au Gratin Recipe by The.french.connection | ifood.tv butter,    chicken stock,    leek,    parmesan cheese,    bread crumbs 1. Remove the top portion of leeks and discard the first and second outer leaves. Trim base and cut leeks in half lengthways, rinse well.   2. Pour stock into a large saucepan and bring to the boil. Ad...

Leek Omelette Recipe by The.french.connection | ifood.tv butter,    heavy cream,    pepper,    leek,    eggs,    salt MAKING   1.Take some water and cook leeks for about 10 minutes in it.   2.Once done, strain the leeks and keep aside.   3.Heat the leek liquid until it gets reduced to as much as one tablespoon.   4.Cut t...

French in a Flash: Drunken Angel Hair with Leeks and Cream Recipe butter,    heavy cream,    pepper,    chervil,    leek,    salt,    parmesan cheese,    pasta,    white wine,    water In a wide, preferably nonstick saute pan, melt the butter in 1/4 cup water on medium-high heat. Add the leeks and cover with a lid, lowering the heat all the way down. Cook until soft and spaghetti-li...

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