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picture of recipeFrench Style Mustard Recipe - Food.com
tarragon vinegar,    mustard powder,    eggs,    salt,    sugar
For a variation on this mustard when it has just cooled add 4 tsp drained rinsed & crushed green peppercorns. To keep an opened jar of mustard fresh longer put a slice of lemon on top & close....


picture of recipeCreamy French Mustard Chicken - Cafe Delites
butter,    chicken breast,    heavy cream,    chicken stock,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    dried garlic,    shallot,    garlic,    mustard,    salt,    white wine,    cream,    flour
French Mustard Chicken in a white wine cream sauce, an easy weeknight dinner recipe! Boneless chicken breast soak in a comforting Dijon sauce.
Season chicken breasts with garlic powder, salt and peppe...


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picture of recipeGrainy French Style Mustard Recipe - Food.com
mustard powder,    mustard seed,    salt,    rice vinegar,    beer/lager
This is a tangy mustard - no sugar- It can be kept in the fridge for up to 3 weeks. Goes well with ham.The vinegar & beer measurements are apprx. You use only enough to make a paste and then to th...


picture of recipeFrench Tomato Mustard Pie Recipe - Food.com
swiss cheese,    olive oil,    herbes de provence,    oregano,    basil,    tomato,    mustard,    pastry
A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course
Servin...


picture of recipeFrench Mustard | Australia's Best Recipes
mustard,    malt vinegar,    salt,    sugar,    flour
French mustard when first made had a bite but when left for a month or two would become sweet. It was served with eggs, bacon or roast beef as a condiment.
Mix dry ingredients together.   Add vinegar a...


picture of recipeFrench Lamb Loaf With Mustard Recipe - Food.com
ground lamb,    olive oil,    thyme,    pepper,    parsley,    caper,    onion,    garlic,    eggs,    mustard,    salt,    bread crumbs,    bread
The title of this recipe may be deceiving..this is just a loaf of sourdough bread stuffed with lamb. You can fill this portable loaf with just about anything!! Spinach and feta, or maybe beef, chipotl...


picture of recipeViolet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com
grape,    mustard,    port,    red wine
A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...


picture of recipeFrench Mustard Recipe by admin | ifood.tv
oil,    tarragon,    pepper,    mustard,    vinegar,    salt,    malt,    sugar
French Mustard is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Mix the mustard to a very stiff paste with a lit...


picture of recipeSauteed Green Beans with French Mustard | Recipes Wiki | Fandom
butter flavored spray,    green beans,    mustard,    vegetable fat spread
Contributed by Healthy Recipes for Diabetic Friends Y-Group makes 6 servings 11 pounds (600 g) green beans, trimmed butter flavored cooking spray 1 teaspoon (5 ml) unsalted margarine 1 teaspoon (5 ml)...


picture of recipeMustard Relish Recipe by The.french.connection | ifood.tv
tomato sauce,    chili dried/powder,    onion,    mustard
Mixed together   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 343 Calories from Fat 5   % Daily Value*   Total Fat 11 g 16.9%   Saturated Fat   % Trans Fa...


picture of recipeMustard Sauce Recipe by The.french.connection | ifood.tv
butter,    pepper,    mustard,    worcestershire sauce,    salt,    vegetable fat spread,    milk,    flour
In small saucepan, melt butter.   Blend in flour, mustard, Worcestershire sauce, salt, and pepper.   Mix in milk.   Cook and stir over medium heat until mixture thickens and boils   Recipe Summary   Diffic...


picture of recipeTomatoes Provencale With French Mustard Recipe by admin | ifood.tv
butter,    olive oil,    pepper,    parsley,    tomato,    mustard,    salt,    bread crumbs
GETTING READY   1) Preheat oven to 350 F.   2) Use a wide, shallow baking dish, to grease with butter.   3) Horizontally slice the tomatoes in half.   4) Place the half tomatoes close to each other in the...


picture of recipeFrench Roasted Chicken W. Mustard-Thyme Sauce and Green Salad Recipe - Food.com
butter,    chicken,    lemon peel,    chicken stock,    thyme,    bay leaf,    mustard,    salt,    honey,    lemon juice,    water,    flour
Found this recipe in a French cookbook. I haven't had a chance to try it yet, but it sounds scrumptious! The chicken gets great flavor from a six hour brine, so begin early or a day ahead. Per coo...


picture of recipeAunt Clemmy's French Mustard Pickles Recipe by Chef.Foodie | ifood.tv
turmeric,    mustard powder,    apple cider vinegar,    sugar
MAKING   1) In a saucepan, mix together sugar, turmeric, mustard and vinegar.   2) Heat the turmeric mixture to a boil   3) Simmer for 5 minutes or until slightly thick, stirring continuously to avoid bu...


picture of recipeSteak Diane With French Mustard Recipe by Western.Chefs | ifood.tv
butter,    beef fillet steak,    olive oil,    parsley,    shallot,    mustard,    worcestershire sauce,    lemon juice
Flatten the steaks between waxed paper to about 1/4 inch (1/2 cm) thick with a mallet.   Heat the butter and oil together in a heavy frying pan until they are very hot.   Put in the steaks and fry for 1...


picture of recipeTartar Sauce With French Mustard Recipe by American.Kitchen | ifood.tv
egg yolks,    red pepper,    oil,    onion,    mustard,    vinegar,    salt,    mayonnaise
Stir the egg yolks in a bowl until smooth, drop the oil in slowly, and stir in the mustard and salt.   Add the pickles and vinegar.   Stir in the mayonnaise and add the red pepper and minced onion.   Sti...


picture of recipeCheese Souffle With Dijon Mustard Recipe by French.Palate | ifood.tv
butter,    pepper,    eggs,    mustard,    salt,    parmesan cheese,    cheese,    milk,    flour
Butter a 2 pint (5 cup) souffle dish.   Melt the butter in a pan.   Stir in the flour, then blend in the milk.   Bring to the boil, stirring constantly, then simmer for 3 minutes.   Remove the pan from th...


picture of recipeFrench in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Creme Fraiche Recipe
butter,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    lentil,    lemon,    carrot,    shallot,    salmon,    mustard,    salt,    white wine,    creme freche,    water
Salmon with lentils is a traditional French pairing. Besides making a rustic, hearty, and beautiful meal, it's also inexpensive.
Begin by making the lentils. Over medium-low heat, saute the carrot...





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