Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeVegetarian French Onion Soup Recipe
butter,    vegetable stock,    dry sherry,    oil,    thyme,    pepper,    onion,    salt,    cheese,    bread,    sugar,    flour
This is a very traditional French Onion soup, though it does turn out a bit sweeter than if beef stock was used.
In a pot over medium heat, melt the butter and the oil.   Add the onions, sugar, and sal...


picture of recipeVegetarian French Onion Soup Recipe | SparkRecipes
sweet onion,    croutons,    vegetable stock,    thyme,    rosemary,    soy sauce,    bread
vegetarian version of french onion soup. I use soy-sauce to give it a 'hearty' flavor.
Caramelize onions, about 10 minutes. Add in remaining ingredients and heat through. Serve with homemade ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeVegetarian French Onion Soup Recipe - Food.com
chili dried/powder,    gravy,    vegetable stock,    canola oil,    pepper,    bay leaf,    onion,    garlic,    salt,    white wine
This recipe of French onion soup is vegetarian but the flavors are just as bold as the original. By caramelizing the onions, deglazing with white wine, and adding a bit of extra spice--you won...


picture of recipeVegetarian French Onion Soup Recipe - Food.com
butter,    vegetable stock,    pepper,    onion,    salt,    cheddar cheese,    cheese,    bread,    sugar,    flour
This recipe uses vegetable stock instead of the traditional beef broth, creating a delicious french onion soup that is vegetarian friendly. Great for those chilly autumn days.
Serving Size: 1 (144) g ...


picture of recipeThe Best Vegetarian French Onion Soup Recipe - Food.com
swiss cheese,    beef stock,    olive oil,    onion,    sugar,    red wine
Finally, an onion soup without the beef broth!
Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 197.3   Calories from Fat 61 g 31 %   Total Fat 6.8 g 10 %   Satu...


picture of recipeVegetarian French Onion Soup Au Vin Recipe - Food.com
vegetable stock,    olive oil,    pepper,    onion,    garlic,    salt,    sugar,    red wine,    flour
Delightful for meateaters and vegetarians! Full bodied red wine gives this color and flavor. Top with toasted baguette and cheese of your choice.
Serving Size: 1 (384) g   Servings Per Recipe: 6   AMT. ...


picture of recipeLearn How Jerri Manthey Makes Her Vegetarian French Onion Soup | CDKitchen
butter,    swiss cheese,    vegetable stock,    olive oil,    pepper,    dried garlic,    onion,    salt,    parmesan cheese,    bread,    flour
With butter-cooked onions stewed in a meatless broth, a crunchy French bread crouton, and a gooey swiss cheese layer on top, this vegetarian soup compromises nowhere.
Add the butter to a saucepan over...


picture of recipeVegetarian French Onion Soup with Mushrooms Recipe | Martha Stewart
butter,    thyme,    pepper,    bay leaf,    crimini mushroom,    spring onion,    onion,    salt,    cheese,    bread
Searching for a vegetarian version of the classic soup? Try our take featuring mushrooms.
Instructions Checklist   Step 1   Melt butter in a medium pot over medium-high heat. Add onions, chopped scallio...


picture of recipeFrench Onion Soup Recipe by the.vegetarian.chef | ifood.tv
butter,    onion,    stock or broth,    cheese,    ghee
Slice the onions very finely. Deep fry them in ghee to a golden brown colour.   Warm the butter in a vessel and add the clear part of the brown stock.   Add 2 to 3 teacups of water to the remaining part...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01