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 French Oven Stew Recipe - Food.com
tapioca, pepper, bay leaf, basil, peas, mushrooms, potato, carrot, onion, celery, beef, salt, sugar, tomato juice
I found this recipe years ago (don't remember where) and it's my favorite beef stew recipe. I use low sodium tomato juice because otherwise it's just too salty.
Serving Size: 1 (417) g Se...
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|  French Oven Stew | Recipes Wiki | Fandom
beef stewing meat, tapioca, pepper, basil, mushrooms, carrot, onion, celery, venison, lamb, salt, sugar, red wine, tomato juice
2 1/2 lb. lean stew Beef or Lamb or venison 12 small onions (12 oz.) 3 large ribs celery, cut into 1-inch pieces 4 large carrots, cut into 1/2-inch pieces 4 oz. fresh Mushrooms, sliced 1 1/2 c. tomato...
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 French Oven Beef Stew Recipe | SparkRecipes
tapioca, pepper, potato, carrot, onion, celery, salt, sugar, tomato juice
Tapioca is used to thicken this stew.
Preheat oven to 300 degrees. Cut vegetables and meat as directed. Combine all ingredients, except potatoes, in large casserole dish. Cover & cook for 2 1/2 ho...
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