French Pie Pastry Recipe - Food.com butter,    salt,    water,    flour My daughter in law is from France and this is how she makes her pie crusts. I think this is far superior to the ones made with shortening and the crust is much flakier. Hope you like it! Serving Size:...

French Pastry Cream Recipe - Food.com egg yolks,    cornstarch,    vanilla,    sugar,    milk,    flour Pastry cream is a light, rich custard filling for any cake, fruit tart, puff or dessert crepe. Lovely poured over fresh fruit cup. Quick and easy to make. Serving Size: 1 (822) g   Servings Per Recipe:...

French Tart Pastry Recipe - Food.com butter,    egg yolks,    salt,    lemon juice,    flour The pastry is made with butter, which gives it a rich crumbly result Serving Size: 1 (352) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1659.6   Calories from Fat 884 g 53 %   To...

Mock French Pastry Recipe - Food.com butter,    vanilla cake/pie,    icing sugar,    crackers,    chocolate,    whipped cream,    milk,    water This is a lovely and easy make ahead dessert. Especially good for summer...no need to turn on the oven! Serving Size: 1 (93) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 224.7...

French Pastry Cake Recipe - Food.com butter,    egg whites,    bicarbonate of soda,    vanilla,    salt,    sugar,    cocoa powder,    sour cream,    water,    flour My mother's favorite dessert. Very light and fluffy. Serving Size: 1 (55) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 164.1   Calories from Fat 55 g 34 %   Total Fat 6.2 g ...

Palmiers (French Puff Pastry Cookies) Recipe - Food.com puff pastry,    cinnamon sugar,    vanilla,    sugar,    chocolate,    icing Light, buttery, cripsy, sweet french cookie. Takes a little effort the first time through but it's rather fast when you get the hang of it and it looks like you spent forever on them. I saw Palmie...

Jan's French Pastry Apple Slices Recipe - Food.com egg yolks,    nutmeg,    cinnamon,    apple,    salt,    fat,    sugar,    lemon juice,    water,    flour This takes a while to make, but it is well worth the extra time. Serving Size: 1 (164) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 276.6   Calories from Fat 85 g 31 %   Total F...

Almost French Pastry (Cracker Dessert) Recipe - Food.com vanilla cake/pie,    cornstarch,    fruit,    crackers,    sugar,    whipped topping,    milk,    water This is a different kind of dessert. It's so simple, and very yummy. and few people will guess it incorporates soda crackers. Serving Size: 1 (2007) g   Servings Per Recipe: 1   AMT. PER SERVING % D...

French Pastry Pie Crust Recipe - Food.com eggs,    white vinegar,    salt,    fat,    sugar,    water,    flour A Sweet Lovely flaky pie crust. My all time favorite... Serving Size: 1 (755) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1697.9   Calories from Fat 960 g 57 %   Total Fat 106.7...

French Pastry Cream Recipe by world.food | ifood.tv egg yolks,    vanilla extract,    wholewheat flour,    honey,    milk MAKING   1. In a saucepan, take honey. Warm it over a very low flame.   2. Add egg yolks to it, one at a time and beating it continuously after every addition. This will turn the mixture into creamy yel...

Apricot and pistachio tart | Pastry recipes | French | SBS Food butter,    icing sugar,    apricot jam/preserve,    pistachio,    almond,    vanilla extract,    apricot,    eggs,    salt,    sugar,    ice cream,    whipped cream,    flour Resting time 3 hours   Cooling time 1 hour   To make the pastry , using an electric mixer, beat the butter, icing sugar, salt and vanilla for 3 minutes or until light and fluffy. Add the almond meal and...

Rick Stein's French Apricot Tart |Ready-made Puff Pastry Recipe puff pastry,    icing sugar,    apricot jam/preserve,    almond,    apricot,    creme freche Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry. Preheat the oven to 200 C/Fan 180 C.   ...

French Pastry Pie Crust Recipe by Diet.Chef | ifood.tv butter,    egg yolks,    lemon peel,    salt,    flour MAKING   1. Use a medium size work bowl.   2. Sift flour, measure and sift again together with salt.   3. Make a well in the flour and add the softened butter cut into small cubes.   4. Using your finger ...

Pate Brisee - French Shortbread Pastry Dough Recipe - Food.com butter,    egg yolks,    salt,    water,    flour Hot, savory tarts known as croustades are a first course specialty of Sunday farmhouse lunches in France. They vary with the region, the family recipe and the season. They all have one thing in common...

Gateau Basque (French Pastry Cream Version) Recipe - Food.com butter,    egg yolks,    yeast,    vanilla extract,    vanilla pod,    salt,    sugar,    almond essence,    icing,    rum,    milk,    flour Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 350.7   Calories from Fat 79 g 23 %   Total Fat 8.9 g 13 %   Saturated Fat 5 g 24 %   Cholesterol 90.3 mg 30 %   S...

French Pastry Recipe by Grannys.kitchen | ifood.tv butter,    salt,    sugar,    water,    flour In a mixing bowl stir together the flour, sugar, and salt.   Cut in cold butter till the mixture resembles coarse crumbs.   Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with ...

French Pie Pastry Recipe by admin | ifood.tv butter,    salt,    water,    flour Sift flour and salt; rub in butter with fingertips.   Make well in center; add water a little at a time.   The index finger is really best to do this, or use a fork and stir in spiral fashion, beginning...

Shortcrust Pastry Recipe by French.Palate | ifood.tv butter,    salt,    fat,    water,    flour Sift the flour and salt into a bowl.   Cut the fats in small pieces then rub into the flour with the tips of the fingers until the mixture resembles fine breadcrumbs.   Add enough water to mix to a firm...

French Pastry Cream Recipe by Canadian.Recipes | ifood.tv egg yolks,    vanilla extract,    salt,    sugar,    milk,    flour Thoroughly blend flour, sugar, and salt in the top of a double boiler.   Add the cold milk, stirring well.   Gradually stir in scalded milk.   Bring to boiling over direct heat, stirring constantly; cook...

Lamb In Pastry Recipe by French.Palate | ifood.tv butter,    lamb leg,    pepper,    eggs,    salt,    fat,    water,    flour Have the bone of the joint cut short and trim off any excess fat.   Rub the joint with the butter and sprinkle it with salt and pepper.   Place it in the meat tin and roast it at 425a F, Gas Mark 7 for ...

French Pastry Frosting Recipe by Holiday.Cook | ifood.tv butter,    vanilla,    salt,    vegetable fat spread,    fat,    light corn syrup,    sugar,    chocolate,    milk Cream butter and shortening until light and fluffy.   Beat in corn syrup, salt, and vanilla.   With spoon, gradually blend in confectioners' sugar.   Frosts and decorates 30 French Pastries, cut from...

Short Crust Pastry Recipe by The.french.connection | ifood.tv butter,    salt,    sugar,    water,    flour 1. Sieve flour, salt and sugar in a large bowl, holding the sieve high above the bowl or sieve in a large plate or flat surface, then put into the bowl. This is important for making successful Short C...

Basic French Pastry Recipe by Chef.at.Home | ifood.tv butter,    vegetable fat spread,    lemon juice,    water,    flour 1. Cut 1/2 pound (2 sticks) of the butter or margarine into flour with a fork or pastry blender in large bowl until mixture is crumbly and pale yellow. (Keep remaining 2 sticks butter or margarine chi...

Sausage In Pastry Recipe by The.french.connection | ifood.tv sausage,    cream cheese,    vegetable fat spread,    flour Combine cream cheese and margarine, mixing at medium speed on electric mixer until well blended.   Add flour; mix well.   Shape into ball; chill.   Divide pastry in half.   On lightly floured surface, rol...

French Pastry Cream (Creme Patisserie) Recipe by sweet.chef | ifood.tv egg yolks,    vanilla extract,    salt,    sugar,    milk,    flour 1. Thoroughly blend flour, sugar, and salt in the top of a double boiler. Add the cold milk, stirring well. Gradually, stir in scalded milk. Bring to boiling over direct heat, stirring constantly; coo...

French Cheese Pastries Recipe by Foreign.Taste | ifood.tv butter,    salt,    parmesan cheese,    cheese,    vegetable fat spread,    fat,    milk,    water,    flour Make plain pastry of first four ingredients.   Make thick white sauce of next 4 ingredients, add shredded process cheese and stir till melted; set aside.   Cut pastry in half; roll each half to an 11 1/...

An Old Fashioned Cheese Pastry Recipe by The.french.connection | ifood.tv butter,    eggs,    salt,    cheese,    water,    flour GETTING READY   1) Preheat oven to temperature of 400 degrees.   2) On a board, put the flour and make a well in the center.   3) Into the center, add the water, salt and eggs and use your fingers to inc...

French Breakfast Part 2 - Croissant And Pain au chocolat - How To Make Puff Pastry Recipe Video by G butter,    yeast,    salt,    sugar,    milk,    water,    flour In the second part pf the French Breakfast episode Chef Nick demonstrates how to make Puff pastry for making the perfect Croissants and Pain au Chocolat GETTING READY:   1.Preheat your oven to 180 degr...

Short Crust and Rough Puff Pastry Recipe by The.french.connection | ifood.tv butter,    salt,    water,    flour GETTING READY   1) In a mixing bowl, combine the flour and salt.   2) To this, add the butter.   3) With two table knives, cut the butter into the flour quickly, until the butter becomes tiny pieces. How...

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