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 French Pastry Pie Crust Recipe - Food.com
eggs, white vinegar, salt, fat, sugar, water, flour
A Sweet Lovely flaky pie crust. My all time favorite...
Serving Size: 1 (755) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1697.9 Calories from Fat 960 g 57 % Total Fat 106.7...
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|  French Pastry Pie Crust Recipe by Diet.Chef | ifood.tv
butter, egg yolks, lemon peel, salt, flour
MAKING 1. Use a medium size work bowl. 2. Sift flour, measure and sift again together with salt. 3. Make a well in the flour and add the softened butter cut into small cubes. 4. Using your finger ...
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