Pate A Crepes Recipe by French.Palate | ifood.tv butter,    oil,    eggs,    milk,    water,    flour Pate A Crepes is a simple french crepe recipe prepared with flour, eggs and butter. Easy to prepare and serve, Pate A Crepes can be eaten for breakfast or as a light supper. Sift the flour into a bowl...

Smoked mackerel pate with French bread & horseradish recipe | BBC Good Food butter,    parsley,    lemon,    spring onion,    mackerel,    horseradish sauce,    bread This relaxed starter can be whizzed up in just 15 minutes - and it won't break the bank either, from Good Food Magazine. STEP 1   Tip the melted butter, lemon zest, mackerel and spring onion into a...

Tuna Pate Recipe by The.french.connection | ifood.tv hot sauce,    parsley,    onion,    tuna,    worcestershire sauce,    cream cheese Blend cream cheese, chili sauce, parsley, onion, hot pepper sauce, and Worcestershire sauce; gradually add tuna.   Beat until thoroughly blended.   Pack into small (1-quart) bowl.   Chill thoroughly.   Un...

Smoked Mackerel Pate Recipe by French.Palate | ifood.tv butter,    pepper,    mackerel,    salt,    cream cheese,    lemon juice Puree the mackerel in a blender, or mash well with a fork.   Gradually add the remaining ingredients and blend until smooth, or mash the mackerel with the cream cheese and then add the other ingredient...

Fresh Herb Pate Recipe by French.Palate | ifood.tv thyme,    pepper,    dill,    chives,    salt,    cream cheese,    cream Blend together the cheese and cream.   Stir in the herbs and seasoning.   Turn into a 3/4 pint (2 cups) dish and chill before serving.   Serve with crisp biscuits.   Recipe Summary   Difficulty Level: Easy...

Basic French Tart Dough/Pate Brisee (Dorie Greenspan) Recipe - Food.com butter,    eggs,    salt,    sugar,    water,    flour This dough is an all-purpose recipe that produces a not-too rich, slightly crisp crust that works for both sweet tarts and savoury recipes, including the delicious Carrot & Leek Mustard Tart (reci...

French Country Tart (Two Variations) W/ Pate Brisee Crust Recipe - Food.com kalamata olive,    heavy cream,    red pepper,    goat's cheese,    olive oil,    white peppercorn,    nutmeg,    onion,    eggs,    bacon,    mustard,    salt,    cheese I recently saw this on the Food Network and had to save it. Looks amazing! The first 5 ingredients are for both variations. To make the 'Lorraine' use the next 5 ingredients), and to make the ...

Eggs, Pate And Pease Pudding Recipe by French.Recipes | ifood.tv split peas,    eggs,    bread,    fat Boil the split peas till they are soft enough to form a thick pureeaca‚ a€ or pease pudding.   Drain and mash.   Keep the water they were cooked in: it makes an excellent soup, with a little...

Smoked Mackerel Pate with French Bread & Horseradish Recipe by foodlover | ifood.tv butter,    lemon peel,    parsley,    onion,    mackerel,    horseradish sauce,    bread 1. Tip the melted butter, lemon zest, mackerel and spring onion into a food, processor and blend until smooth. Spoon into a ramekin and smooth the top.   2. For the topping, melt the 15g butter with th...

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