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picture of recipeFrench Peas Recipe
butter,    olive oil,    pepper,    peas,    shallot,    lettuce,    salt,    stock or broth,    sugar
My interpretation of a lovely classic, peas and lettuce stewed together. Great with oven roasted potatoes and - if you must have meat - grilled chicken.
Fry the shallot in a big cast iron pot in oil a...


picture of recipeFrench Peas Recipe | CDKitchen.com
oil,    pepper,    peas,    onion,    lettuce,    salt
A recipe for French Peas made with oil, frozen peas, onion, salt, black pepper
Heat oil in a large skillet. Add peas, onion, salt and pepper. Cover and cook over medium heat for 10 to 15 minutes. Add ...


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picture of recipeFrench Peas Recipe - Food.com
butter,    peas,    water chestnut,    onion,    salt,    sugar,    milk,    flour
This is from TOH. I haven’t tried them yet, but I am typing it up for ZWT II. Looks like a yummy side dish. 12 servings.
Serving Size: 1 (144) g   Servings Per Recipe: 12   AMT. PER SERVING % DAIL...


picture of recipeFrench Canadian Pea Soup Recipe
cured pork,    savory,    pepper,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    salt,    water
This is an awesome soup especially on a cold day when you want comfort food. I have made this on several occasions and always enjoy it.
Wash and sort peas then soak in cold water overnight.   Drain and...


picture of recipeFrench Garden Sweet Peas Recipe - Food.com
butter,    pepper,    peas,    spring onion,    lettuce,    salt,    sugar,    water
In France, the arrival of the first tiny sweet peas (petits pois) is cause for celebration. However, one 10oz package of frozen green peas (thawed) can be substituted for the fresh peas.
Serving Size:...


picture of recipeFrench Style Peas Recipe - Food.com
butter,    peas,    mushrooms,    onion,    salt,    water
This side dish is very fresh tasting and super easy. We really love it.
Serving Size: 1 (110) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116.2   Calories from Fat 54 g 47 %   T...


picture of recipeFrench Style Peas & Mint Recipe - Food.com
butter,    chicken stock,    mint,    peas,    lettuce,    flour
Great for a side to week night dinner
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 130.6   Calories from Fat 49 g 38 %   Total Fat 5.5 g 8 %   Saturated Fat ...


picture of recipeFrench Peas Recipe by Southern.Crockpot | ifood.tv
butter,    pepper,    nutmeg,    peas,    lettuce,    salt,    sugar
Line bottom and sides of heavy saucepan with washed lettuce leaves; add peas.   Sprinkle with salt, pepper, nutmeg, and sugar.   Add butter.   Cover with lettuce leaves.   Cover and cook over low heat for...


picture of recipeFrench Canadian Pea Soup Recipe - Food.com
butter,    split peas,    chicken stock,    pepper,    carrot,    onion,    celery,    bacon,    ham,    whipped cream,    cream,    water
This another of my mom's recipes. My brother hated pea soup, but out of desperation tried it one day. He now makes it himself.
Serving Size: 1 (485) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeFrench Green Peas Recipe by Grannys.kitchen | ifood.tv
butter,    mint,    peas,    lettuce,    salt,    sugar
Line a heavy saucepan or skillet with 2 of the lettuce leaves.   Add the uncooked peas, mint and dots of the butter.   Sprinkle with salt and sugar.   Spread remaining lettuce leaves on top.   Cover pan c...


picture of recipeFarmhouse French Peas | Australia's Best Recipes
butter,    chicken stock,    oil,    pepper,    peas,    onion,    garlic,    lettuce,    bacon,    salt
A great side dish.
In a saucepan, cook the onion and bacon in the butter and oil until soft.   Stir in the shredded lettuce, cooking until wilted, then add frozen peas and stock.   Simmer, uncovered, un...


picture of recipeBologna Topped French Split Pea Soup Recipe
split peas,    baloney,    cured pork,    parsley,    onion,    celery,    ham,    milk,    water,    flour
BOLOGNA TOPPED FRENCH SPLIT PEA SOUP
Soak peas in cold water overnight then add ham bone, onion, celery and parsley.   Simmer until peas are soft about 5 hours then dilute with milk.   Season to taste w...


picture of recipeFrench Peas Recipe by admin | ifood.tv
butter,    pepper,    peas,    lettuce,    salt,    vegetable fat spread
MAKING   1) In a large skillet, place 1 tablespoon butter.   2) Rinse the lettuce leaves and spread nicely over the butter.   3) Place the peas and rest of the butter, then cover with some more lettuce l...


picture of recipeFrench-Style Pea Dish Recipe - Food.com
butter,    pepper,    peas,    onion,    lettuce,    salt,    sugar
Oh my, was this a tasty dish! Isn't it amazing how the really OLD recipes still kick our taste buds. This is from a 1943 edition of Ladies Home Journal Recipe Book, but has definitely gotten my ap...


picture of recipeWhite Rice Ring With French Peas Recipe - Food.com
butter,    chicken stock,    peas,    onion,    lettuce,    salt,    rice,    water
From a little book of Casual Entertaining published by Wellspring.
Serving Size: 1 (268) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 399   Calories from Fat 123 g 31 %   Total F...


picture of recipeFrench Green Peas Recipe by Cook.the.American.Way | ifood.tv
butter,    parsley,    peas,    onion,    lettuce,    salt,    sugar
Arrange lettuce leaves in heavy saucepan.   Combine peas with onions, parsley, butter, sugar and salt.   Spoon mixture onto lettuce; sprinkle with 3 tablespoons water.   Simmer, covered, for 15 minutes o...


picture of recipeFrench-style chicken with peas & bacon recipe | BBC Good Food
chicken thigh,    chicken stock,    peas,    spring onion,    garlic,    lettuce,    bacon,    creme freche
This creamy one-pot chicken dish is a great-value way of feeding the whole family, from BBC Good Food magazine.
STEP 1   In a large frying pan, dry-fry the bacon over a medium heat for 3 mins until the...


picture of recipePeas French Style Recipe by admin | ifood.tv
butter,    pepper,    nutmeg,    peas,    lettuce,    salt
prepare fresh peas.   Line medium saucepan with lettuce leaves; add peas.   Sprinkle salt, pepper and nutmeg; dot with butter.   Cover peas with more lettuce leaves.   Cover; cook over low heat 15 to 18 m...


picture of recipeFrench Peas Recipe by Cool.Cook | ifood.tv
butter,    peas,    lettuce,    salt,    vegetable fat spread,    sugar
Line bottom and sides of saucepan with lettuce; reserve 1 leaf for the top.   Place peas and remaining ingredients in lettuce-lined pan.   Top with remaining lettuce leaf.   Cover tightly and simmer over...


picture of recipeFrench Peas Recipe by Diet.Chef | ifood.tv
sweetener,    peas,    onion,    lettuce
Boil the peas until tender in water with a little sweetener.   When the peas are cooked, drain off most of the water.   Add the lettuce and pearl onions; heat only enough to wilt the lettuce and heat th...


picture of recipeFrench-Style Peas and Lettuce | Australia's Best Recipes
butter,    oil,    peas,    onion,    garlic,    lettuce,    bacon,    lemon juice
A refreshingly simple dish that makes the perfect accompaniment to any meal!
Heat oil in large saucepan over medium heat.   Cook onion stirring until soft and transparent.   Add peas, bacon and garlic, ...


picture of recipeFrench Peas Recipe by Charles.Durand | ifood.tv
butter,    msg,    pepper,    parsley,    chives,    peas,    spring onion,    lettuce,    salt,    sugar
Shell peas, reserving one third of tenderest pods.   Put reserved pods on a square of cheesecloth and tie corners securely together, forming a bag.   Cut out core of head lettuce.   Tear solid portion of...


picture of recipeFrench Style Peas Recipe by admin | ifood.tv
butter,    pepper,    peas,    spring onion,    lettuce,    salt,    stock or broth,    sugar
Place all the ingredients in a saucepan, adding salt and pepper to taste.   Bring slowly to the boil, cover and simmer for 15 to 20 minutes or until the peas are tender, adding more stock or water if n...


picture of recipeFrench Peas Recipe by Daily.Menu | ifood.tv
butter,    pepper,    parsley,    chives,    bay leaf,    peas,    spring onion,    lettuce,    salt,    sugar
Heat 2 tbsp. butter in large heavy skillet.   Separate pieces of lettuce and spread them over bottom of skillet to cover as completely as possible.   Add green onions, sugar, pepper and bay leaf.   Put g...


picture of recipeMum's French-Canadian Pea Soup Recipe - Food.com
split peas,    chicken stock,    oil,    pepper,    carrot,    onion,    celery,    ham,    salt,    water
This is based on French-Canadian Pea Soup.
Serving Size: 1 (444) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 338   Calories from Fat 42 g 13 %   Total Fat 4.8 g 7 %   Saturated F...


picture of recipeReal French Canadian Pea Soup | Recipes Wiki | Fandom
butter oil,    split peas,    sunflower oil,    oil,    pepper,    carrot,    onion,    salt,    soy milk,    milk,    water
This pea soup recipe has been in my family longer than anyone can remember, and is AT LEAST as old as my great, great grandmother, probably older than that even. It is my favorite soup ever, and now i...


picture of recipeFrench-Canadian Pea Soup (Soupe aux pois) Recipe - Food.com
cured pork,    savory,    peas,    carrot,    onion,    celery,    ham,    water
A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork ho...


picture of recipeFrench Style Peas Recipe by Party.Freak | ifood.tv
butter,    peas,    spring onion,    lettuce,    sugar,    lemon juice,    water
Shred the lettuce and slice the spring onions.   Put all the ingredients, except the butter, in a saucepan.   Bring to the boil, cover and simmer for 8 minutes; drain.   Place in a warmed serving dish, d...


picture of recipeFrench Style Green Peas Recipe by admin | ifood.tv
butter flavoring,    pepper,    dried onion,    peas,    lettuce,    salt
Shred lettuce into a saucepan, add peas and onion flakes and 3-4 tablespoons water (just enough to moisten the lettuce provides the extra moisture).   Cover pan and cook until peas are done, about 15 m...


picture of recipeFrench Style Peas Recipe by chef.jackson | ifood.tv
butter,    chicken stock,    parsley,    peas,    salt,    sugar
MAKING   1. In a small saucepan add peas and cover them with cold water.   2. Blanch by heating until water boils rapidly.   3. Drain into a colander and let stand in the steam.   4. Return peas to the sa...


picture of recipeFrench Garden Peas Recipe by Global.Potpourri | ifood.tv
butter,    pepper,    peas,    spring onion,    lettuce,    salt,    vegetable fat spread,    sugar,    water
Heat all ingredients to boiling; reduce heat.   Cover and simmer until peas are tender, about 8 minutes.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 413 Calories from Fat 2...


picture of recipeFrench Peas Recipe by Chef.at.Home | ifood.tv
butter,    white peppercorn,    peas,    onion,    lettuce,    salt,    vegetable fat spread,    sugar
1. Line a 1-quart saucepan with washed and still-damp lettuce leaves.   2. Put the peas in the pan. Spread slices of onion over the peas, sprinkle with the salt and sugar. Cover with more lettuce leave...


picture of recipeEasy French Peas Recipe by Western.Chefs | ifood.tv
butter,    parsley,    peas,    spring onion,    lettuce,    salt,    sugar,    water,    flour
Put butter in saucepan with onions, lettuce, salt, sugar and parsley.   Mix in peas.   Add water, firing to a boil.   Cover tightly.   Cook rapidly for about 15 minutes, until peas are done.   Most of the ...


picture of recipeFrench Lettuce Peas Recipe by southern.chef | ifood.tv
butter,    peas,    spring onion,    lettuce,    salt,    vegetable fat spread,    sugar,    water
Combine water and salt in a saucepan, bring to a boil.   Add peas, cover, reduce heat, and simmer 8 to 12 minutes.   Drain.   Stir in remaining ingredients, cook, uncovered, 5 minutes or until lettuce is...


picture of recipeSoupe Au Pois a Memere (French Canadian Pea Soup) Recipe - Food.com
cured pork,    savory,    pepper,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    salt,    water
My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use the green peas or the yellow peas or a combination of both. You can use a ham bone...


picture of recipeFrench Style Peas Recipe by Food.and.film | ifood.tv
pepper,    peas,    lettuce,    salt,    vegetable fat spread,    sugar,    water
GETTING READY   1) Shell peas, reserving a few of the pods.   MAKING   2) Use lettuce leaves to line saucepan.   3) On the lettuce, place shelled peas and pods.   4) Mix in sugar and water.   5) Cook the mi...


picture of recipeFrench Snow Peas with Ham Recipe by Farm.Fares | ifood.tv
butter,    brine,    canadian bacon,    snap/snow peas,    pepper,    parsley,    ham,    salt
Cook the snow peas in boiling salted water to cover for 2 minutes.   Drain and rinse quickly under running cold water.   Drain.   Heat the butter in a frying pan and add the ham.   Cook, stirring constant...


picture of recipeGREEN PEAS IN THE FRENCH STYLE Recipe by Veg.Magic | ifood.tv
mint,    peas,    salt,    sugar
Shell, wash and cook in only enough water to float them.   Add in a little sugar and mint leaves.   Drain and sprinkle with vegetable salt and dot with 1 tblspn, butter.   New peas need only be cooked 5 ...


picture of recipeFrench Canadian Pea Soup Recipe by food.master | ifood.tv
white peppercorn,    chickpea,    carrot,    leek,    celery,    ham,    salt,    water
Soak the chick peas in water overnight or for 8 hours.   Place into a large kettle with the ham bone and cover with the water.   Bring to a boil, reduce to a simmer and add the vegetables.   Simmer for 3...


picture of recipeYellow Crookneck Squash with French Peas Recipe by Diet.Chef | ifood.tv
chicken stock,    peas,    summer squash
Bring the broth to a boil and add the crookneck squash.   Cover and allow to simmer for 5 minutes.   Add the peas and cook for 5 minutes longer.   Drain the vegetables and serve.   Garnish with chopped pa...





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