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French Onion Pot Roast Recipe beef chuck steak, beef stock, onion soup mix, parsley, onion, flour Great with fresh green beans & red taters Preheat oven 350F. Place pearl onions in a 5 quart oval roasting pan. -Place beef on top of onions. Combine beef broth, flour, parsley, & soup mix in...
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| French Pot Roast Recipe - Food.com onion soup mix, cornstarch, thyme, mushrooms, beef, red wine, water This is a pot roast recipe that I came up with years ago when I was wanting to do something a little bit different with my roast. Serving Size: 1 (249) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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Crock Pot French Pot Roast Recipe | CDKitchen.com green pepper, onion soup, oil, water, flour A 5-star recipe for French Pot Roast made in the crock pot made with boneless round or chuck roast, flour, oil, condensed onion soup, green pepper Trim excess fat from roast; rub beef well with flour;...
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| French Pot Roast Recipe - Food.com beef rump roast, hot sauce, beef stock, thyme, tarragon, nutmeg, bay leaf, mushrooms, carrot, celery, fat, brown sugar, red wine, water I love this easy roast. I got it from an old free flyer on some grocery product years ago. Good with mashed potatoes. Serving Size: 1 (659) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| French Pot Roast (Crock Pot) Recipe - Food.com beef rump roast, thyme, tarragon, nutmeg, celery seed, bay leaf, mushrooms, carrot, onion, salt, fat, red wine The Unwatched Pot. Serving Size: 1 (502) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 638.7 Calories from Fat 309 g 49 % Total Fat 34.4 g 52 % Saturated Fat 12.6 g 62 % Cho...
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| French Pot Roast - Recipe #280 - Foodgeeks beef chuck steak, beef stock, oil, thyme, pepper, bay leaf, carrot, leek, celery, red wine vinegar, salt, red wine Try this recipe for French Pot Roast on Foodgeeks.com Heat 2 tablespoons oil in a 4 to 5 qt. ovenproof pot over medium heat. Pat meat dry with paper towels. Add to hot oil along with all of the vegeta...
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| Pot-roast beef with French onion gravy recipe | BBC Good Food butter, beef silverside, beef topside, beef stock, olive oil, thyme, bay leaf, carrot, onion, celery, fat, muscovado, white wine, flour Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions, from BBC Good Food. STEP 1 Heat...
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