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picture of recipeFrench Onion Pot Roast Recipe
beef chuck steak,    beef stock,    onion soup mix,    parsley,    onion,    flour
Great with fresh green beans & red taters
Preheat oven 350F. Place pearl onions in a 5 quart oval roasting pan.   -Place beef on top of onions. Combine beef broth, flour, parsley, & soup mix in...


picture of recipeFrench Pot Roast Recipe - Food.com
onion soup mix,    cornstarch,    thyme,    mushrooms,    beef,    red wine,    water
This is a pot roast recipe that I came up with years ago when I was wanting to do something a little bit different with my roast.
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCrock Pot French Pot Roast Recipe | CDKitchen.com
green pepper,    onion soup,    oil,    water,    flour
A 5-star recipe for French Pot Roast made in the crock pot made with boneless round or chuck roast, flour, oil, condensed onion soup, green pepper
Trim excess fat from roast; rub beef well with flour;...


picture of recipeFrench Pot Roast Recipe - Food.com
beef rump roast,    hot sauce,    beef stock,    thyme,    tarragon,    nutmeg,    bay leaf,    mushrooms,    carrot,    celery,    fat,    brown sugar,    red wine,    water
I love this easy roast. I got it from an old free flyer on some grocery product years ago. Good with mashed potatoes.
Serving Size: 1 (659) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeFrench Pot Roast (Crock Pot) Recipe - Food.com
beef rump roast,    thyme,    tarragon,    nutmeg,    celery seed,    bay leaf,    mushrooms,    carrot,    onion,    salt,    fat,    red wine
The Unwatched Pot.
Serving Size: 1 (502) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 638.7   Calories from Fat 309 g 49 %   Total Fat 34.4 g 52 %   Saturated Fat 12.6 g 62 %   Cho...


picture of recipeFrench Pot Roast - Recipe #280 - Foodgeeks
beef chuck steak,    beef stock,    oil,    thyme,    pepper,    bay leaf,    carrot,    leek,    celery,    red wine vinegar,    salt,    red wine
Try this recipe for French Pot Roast on Foodgeeks.com
Heat 2 tablespoons oil in a 4 to 5 qt. ovenproof pot over medium heat. Pat meat dry with paper towels. Add to hot oil along with all of the vegeta...


picture of recipePot-roast beef with French onion gravy recipe | BBC Good Food
butter,    beef silverside,    beef topside,    beef stock,    olive oil,    thyme,    bay leaf,    carrot,    onion,    celery,    fat,    muscovado,    white wine,    flour
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions, from BBC Good Food.
STEP 1   Heat...





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