Classic Pommes Boulangere - French Gratin Potatoes Recipe - Food.com butter,    thyme,    rosemary,    pepper,    potato,    onion,    salt,    stock or broth This classic French potato gratin dish literally translates as Potatoes in the Style of the Baker's wife. The story is, that in the past, a French family would prepare these potatoes and then take...

Classic Bistro Style Gratin Dauphinois - French Gratin Potatoes Recipe - Food.com butter,    thyme,    pepper,    potato,    garlic,    salt,    cheese,    double cream This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large mixed salad on the side. I have heard that...

Potato Gratin Recipe by The.french.connection | ifood.tv pepper,    chives,    potato,    onion,    parmesan cheese,    double cream,    yogurt (plain) 1. Layer potatoes, onions, chives and black pepper to taste in 6 lightly greased individual ovenproof dishes.   2. Place yogurt and cream in a bowl and mix to combine. Carefully pour yogurt mixture ove...

Golden Potato Gratin Recipe by The.french.connection | ifood.tv thyme,    pepper,    potato,    salt,    creme freche,    whipped cream Were you looking for a tasty and filling vegetable dish that you can serve for a dinner party? Then Golden Potato Gratin is definitely the recipe for you. Trust me, your guests will love it!. Place ra...

Molten French Camembert Potato Gratin With Bacon and Onions Recipe - Cheese.Food.com butter,    camembert cheese,    lardon,    pepper,    potato,    onion,    bacon,    salt,    white wine,    creme freche,    sour cream Pure indulgence & total comfort food! Melted Camembert cheese baked au gratin with potatoes, bacon, onions, wine & creme fraiche! This is my own adaptation of a recipe called Tartiflette; an A...

Potatoes Au Gratin Recipe by The.french.connection | ifood.tv butter,    pepper,    potato,    salt,    cheese,    bread crumbs,    vegetable fat spread,    milk,    flour Melt 2 tablespoons butter in saucepan over low heat.   Blend in flour, salt, and dash pepper.   Add milk all at once.   Cook quickly, stirring constantly, till mixture thickens and bubbles.   Remove from ...

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