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 French Canadian Ragout Recipe - Food.com
red potato, pork hocks, pepper, cloves, allspice, salt, flour
This recipe comes from my mother. She came from Quebec and if you want different, here it is. She use to make it to us in the winter. I know, PORK HOCKS yeck; but try it, it's something new and gr...
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|  French Ragout Recipe by American.Kitchen | ifood.tv
mashed potato, french dressing, mushrooms, carrot, onion, lamb, flour
Dredge lamb in flour; saute in 1/4 cup French dressing in skillet until browned. Add remaining dressing and 1 /2 cup water; cook, covered, for 1 hour or until lamb is tender. Add onions and carrots;...
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