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Sourdough French Bread Recipe - Food.com bread flour, sourdough starter, cornstarch, salt, water You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in World Sourdoughs From Antiquity, by Ed Wood. Prep time includes pr...
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| Sourdough French Bread Recipe - Food.com sourdough starter, yeast, oil, salt, sugar, milk, water, flour Try Sourdough French Bread from Food.com. - 6663 Serving Size: 1 (58) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 138.2 Calories from Fat 18 g 14 % Total Fat 2.1 g 3 % Sat...
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Sourdough French Bread Recipe - Food.com sourdough starter, yeast, cornstarch, olive oil, dried garlic, salt, parmesan cheese, water, flour There is nothing like fresh bread and this is my version of my all time favorite. Serving Size: 1 (809) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1202.4 Calories from Fat 2...
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| Whole Wheat Sourdough French Bread Recipe butter, sourdough starter, yeast, cornstarch, wheat germ, wholewheat flour, salt, honey, water, flour A "70's era sourdough bread recipe Mix together starter, 1 c each white and whole-wheat flour, 1 cup warm water and 1 T honey. Cover with plastic wrap and let sit in a warm, draft-gree place ...
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| Sourdough Bread (French) Recipe - Food.com sourdough starter, bicarbonate of soda, salt, sugar, water, flour Please DO NOT make this recipe. I've asked for it to be deleted (since it is missing instructions), but RZ will not do so. Sorry for the mess up, but the recipe is unfinished. Serving Size: 1 (63)...
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| French Sourdough Bread Recipe | RecipeLand bread flour, sourdough starter, yeast, gluten flour, cornstarch, bicarbonate of soda, olive oil, salt, sugar, water French Sourdough Bread recipe. Ready In: Makes 15 servings, 108 calories per serving Ingredients: yeast, active dry, bread flour, salt, sugar, cornmeal, gluten flour, baking soda, sourdough starter, o...
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| Sourdough French Bread Recipe by the.instructor | ifood.tv sourdough starter, soft drink, salt, sugar, water, flour Combine water, starter, the 4 cups flour, salt, and sugar. Mix well, place in a non-metallic container, and leave at room temperature about 18 hours, or until sponge has doubled in size. Stir in 1 c...
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| Easy Sourdough French Bread Recipe - Baking.Food.com egg whites, bread flour, yeast, wheat germ, dried ginger, vinegar, salt, sugar, sour cream, water This is a good sourdough bread for those of us who don't want to wait to make a traditional starter. The vinegar, ginger and sour cream make it sour. I hope you enjoy it. Serving Size: 1 (1121) g ...
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| San Francisco Style Sourdough French Bread Recipe - Baking.Food.com bread flour, sourdough starter, yeast, bicarbonate of soda, salt, sugar, water Crispy crust, sourdough flavor in an easy French bread recipe. Serving Size: 1 (1018) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1173.2 Calories from Fat 31 g 3 % Total Fat...
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| French Walnut Raisin Sourdough Bread Recipe | SparkRecipes rye flour, sourdough starter, yeast, walnut, raisin, wholewheat flour, salt, flour See recipe. Sits overnight. Serving Size: 2 round loaves - 800 g total 10 slices @ 75 g Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Print TAGS: Side I...
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| Sourdough French Bread Recipe by chef.garcia | ifood.tv sourdough starter, yeast, bicarbonate of soda, sugar, water, flour Place yeast m hot water & let dissolve. Jombine sugar, salt & 4 cups of flour in bowl, add sourdough starter & yeast water, mix & stir well. Let rise until almost twice the bulk. Mi...
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| Sourdough French Bread Recipe by American.Gourmet | ifood.tv egg whites, sourdough starter, yeast, cornstarch, bicarbonate of soda, salt, sugar, water, flour Dissolve yeast in warm water in large bowl. Beat in 3 cups flour, the Sourdough Starter, sugar and salt. Mix 1 cup flour and the baking soda; stir into sourdough mixture. Beat with wooden spoon unt...
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| Whole Wheat Sourdough French Bread Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv sourdough starter, yeast, bicarbonate of soda, wholewheat flour, salt, honey, water In a large bowl stir together the water, yeast, starter, honey, salt, and 4 cups of whole wheat flour. Stir for about 5 minutes until the dough feels elastic. Cover and let rise until double (about 1 ...
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