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Recipe Categories: appetizer,main,side
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picture of recipeFrench Style Peas Recipe - Food.com
butter,    peas,    mushrooms,    onion,    salt,    water
This side dish is very fresh tasting and super easy. We really love it.
Serving Size: 1 (110) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116.2   Calories from Fat 54 g 47 %   T...


picture of recipeFrench Style Peas & Mint Recipe - Food.com
butter,    chicken stock,    mint,    peas,    lettuce,    flour
Great for a side to week night dinner
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 130.6   Calories from Fat 49 g 38 %   Total Fat 5.5 g 8 %   Saturated Fat ...


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picture of recipeFrench-Style Pea Dish Recipe - Food.com
butter,    pepper,    peas,    onion,    lettuce,    salt,    sugar
Oh my, was this a tasty dish! Isn't it amazing how the really OLD recipes still kick our taste buds. This is from a 1943 edition of Ladies Home Journal Recipe Book, but has definitely gotten my ap...


picture of recipeFrench-style chicken with peas & bacon recipe | BBC Good Food
chicken thigh,    chicken stock,    peas,    spring onion,    garlic,    lettuce,    bacon,    creme freche
This creamy one-pot chicken dish is a great-value way of feeding the whole family, from BBC Good Food magazine.
STEP 1   In a large frying pan, dry-fry the bacon over a medium heat for 3 mins until the...


picture of recipePeas French Style Recipe by admin | ifood.tv
butter,    pepper,    nutmeg,    peas,    lettuce,    salt
prepare fresh peas.   Line medium saucepan with lettuce leaves; add peas.   Sprinkle salt, pepper and nutmeg; dot with butter.   Cover peas with more lettuce leaves.   Cover; cook over low heat 15 to 18 m...


picture of recipeFrench-Style Peas and Lettuce | Australia's Best Recipes
butter,    oil,    peas,    onion,    garlic,    lettuce,    bacon,    lemon juice
A refreshingly simple dish that makes the perfect accompaniment to any meal!
Heat oil in large saucepan over medium heat.   Cook onion stirring until soft and transparent.   Add peas, bacon and garlic, ...


picture of recipeFrench Style Peas Recipe by admin | ifood.tv
butter,    pepper,    peas,    spring onion,    lettuce,    salt,    stock or broth,    sugar
Place all the ingredients in a saucepan, adding salt and pepper to taste.   Bring slowly to the boil, cover and simmer for 15 to 20 minutes or until the peas are tender, adding more stock or water if n...


picture of recipeFrench Style Peas Recipe by Party.Freak | ifood.tv
butter,    peas,    spring onion,    lettuce,    sugar,    lemon juice,    water
Shred the lettuce and slice the spring onions.   Put all the ingredients, except the butter, in a saucepan.   Bring to the boil, cover and simmer for 8 minutes; drain.   Place in a warmed serving dish, d...


picture of recipeFrench Style Green Peas Recipe by admin | ifood.tv
butter flavoring,    pepper,    dried onion,    peas,    lettuce,    salt
Shred lettuce into a saucepan, add peas and onion flakes and 3-4 tablespoons water (just enough to moisten the lettuce provides the extra moisture).   Cover pan and cook until peas are done, about 15 m...


picture of recipeFrench Style Peas Recipe by chef.jackson | ifood.tv
butter,    chicken stock,    parsley,    peas,    salt,    sugar
MAKING   1. In a small saucepan add peas and cover them with cold water.   2. Blanch by heating until water boils rapidly.   3. Drain into a colander and let stand in the steam.   4. Return peas to the sa...


picture of recipeFrench Style Peas Recipe by Food.and.film | ifood.tv
pepper,    peas,    lettuce,    salt,    vegetable fat spread,    sugar,    water
GETTING READY   1) Shell peas, reserving a few of the pods.   MAKING   2) Use lettuce leaves to line saucepan.   3) On the lettuce, place shelled peas and pods.   4) Mix in sugar and water.   5) Cook the mi...


picture of recipeGREEN PEAS IN THE FRENCH STYLE Recipe by Veg.Magic | ifood.tv
mint,    peas,    salt,    sugar
Shell, wash and cook in only enough water to float them.   Add in a little sugar and mint leaves.   Drain and sprinkle with vegetable salt and dot with 1 tblspn, butter.   New peas need only be cooked 5 ...





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