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French Style Peas Recipe - Food.com butter, peas, mushrooms, onion, salt, water This side dish is very fresh tasting and super easy. We really love it. Serving Size: 1 (110) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 116.2 Calories from Fat 54 g 47 % T...
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| French Style Peas & Mint Recipe - Food.com butter, chicken stock, mint, peas, lettuce, flour Great for a side to week night dinner Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 130.6 Calories from Fat 49 g 38 % Total Fat 5.5 g 8 % Saturated Fat ...
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French-Style Pea Dish Recipe - Food.com butter, pepper, peas, onion, lettuce, salt, sugar Oh my, was this a tasty dish! Isn't it amazing how the really OLD recipes still kick our taste buds. This is from a 1943 edition of Ladies Home Journal Recipe Book, but has definitely gotten my ap...
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| French-style chicken with peas & bacon recipe | BBC Good Food chicken thigh, chicken stock, peas, spring onion, garlic, lettuce, bacon, creme freche This creamy one-pot chicken dish is a great-value way of feeding the whole family, from BBC Good Food magazine. STEP 1 In a large frying pan, dry-fry the bacon over a medium heat for 3 mins until the...
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| Peas French Style Recipe by admin | ifood.tv butter, pepper, nutmeg, peas, lettuce, salt prepare fresh peas. Line medium saucepan with lettuce leaves; add peas. Sprinkle salt, pepper and nutmeg; dot with butter. Cover peas with more lettuce leaves. Cover; cook over low heat 15 to 18 m...
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| French-Style Peas and Lettuce | Australia's Best Recipes butter, oil, peas, onion, garlic, lettuce, bacon, lemon juice A refreshingly simple dish that makes the perfect accompaniment to any meal! Heat oil in large saucepan over medium heat. Cook onion stirring until soft and transparent. Add peas, bacon and garlic, ...
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| French Style Peas Recipe by admin | ifood.tv butter, pepper, peas, spring onion, lettuce, salt, stock or broth, sugar Place all the ingredients in a saucepan, adding salt and pepper to taste. Bring slowly to the boil, cover and simmer for 15 to 20 minutes or until the peas are tender, adding more stock or water if n...
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| French Style Peas Recipe by Party.Freak | ifood.tv butter, peas, spring onion, lettuce, sugar, lemon juice, water Shred the lettuce and slice the spring onions. Put all the ingredients, except the butter, in a saucepan. Bring to the boil, cover and simmer for 8 minutes; drain. Place in a warmed serving dish, d...
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| French Style Green Peas Recipe by admin | ifood.tv butter flavoring, pepper, dried onion, peas, lettuce, salt Shred lettuce into a saucepan, add peas and onion flakes and 3-4 tablespoons water (just enough to moisten the lettuce provides the extra moisture). Cover pan and cook until peas are done, about 15 m...
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| French Style Peas Recipe by chef.jackson | ifood.tv butter, chicken stock, parsley, peas, salt, sugar MAKING 1. In a small saucepan add peas and cover them with cold water. 2. Blanch by heating until water boils rapidly. 3. Drain into a colander and let stand in the steam. 4. Return peas to the sa...
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| French Style Peas Recipe by Food.and.film | ifood.tv pepper, peas, lettuce, salt, vegetable fat spread, sugar, water GETTING READY 1) Shell peas, reserving a few of the pods. MAKING 2) Use lettuce leaves to line saucepan. 3) On the lettuce, place shelled peas and pods. 4) Mix in sugar and water. 5) Cook the mi...
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| GREEN PEAS IN THE FRENCH STYLE Recipe by Veg.Magic | ifood.tv mint, peas, salt, sugar Shell, wash and cook in only enough water to float them. Add in a little sugar and mint leaves. Drain and sprinkle with vegetable salt and dot with 1 tblspn, butter. New peas need only be cooked 5 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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