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French Vegetable Salad Recipe - Food.com dill pickle, vegetables, lemon, apple, mayonnaise, sugar, sour cream This is a cold salad that is great to serve with any main coarse that has meat....very refreshing from the norm. Serving Size: 1 (162) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Vegetable Salad on French Bread Recipe - Food.com banana pepper, radish, onion, tomato, sweet pepper, cucumber, lettuce, salad dressing This is a simple vegetable sandwich which is very good and easily modified to fit your particular taste. Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 167.3 Calories from Fat 20 g...
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French Vegetable Salad With Smoked Salmon Recipe - Food.com olive oil, pepper, lemon, carrot, spring onion, green beans, cucumber, lettuce, salmon, mustard, apple cider vinegar, salt, sugar A restaurant recipe I imitated at home. Simple, honest, delicious. The quantities are not of great importance -- I simply keep to the Zaar format. If you don't feel like cutting the veggies into j...
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| Asparagus Salad with Toasted Walnuts and Goat Cheese - Vegetable Recipes - French Recipes goat's cheese, olive oil, walnut, tarragon, pepper, mint, fennel seeds, spring onion, asparagus, sherry vinegar, salt Recipe By: Marcia Kiesel Preheat the oven to 350 F. Spread the walnuts on a small baking sheet and bake for 8 minutes, or until lightly toasted. Transfer to a plate to cool, then break the walnuts in ...
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| French Vegetable Salad Recipe by foodlover | ifood.tv pepper, parsley, mint, peas, potato, carrot, spring onion, green beans, cucumber, cauliflower Are you looking for a French Vegetable Salad recipe that will make you beat the best chefs? This salad when served as a Side Dish will bring happiness in your dining room. The key ingredient here is V...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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