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picture of recipeFrench White Bread Recipe - Food.com
sourdough starter,    yeast,    cornstarch,    bicarbonate of soda,    salt,    sugar,    water,    flour
This is a light sourdough french bread that is made using your mixer and dough hooks. It has been around a number of years...say 1975 vintage! Hope you enjoy.
Serving Size: 1 (541) g   Servings Per Rec...


picture of recipeFrench Bread With Egg Whites Recipe - Food.com
butter,    egg whites,    yeast,    cornstarch,    sesame seed,    salt,    sugar,    water,    flour
This is a really nice French bread from Bernard Clayton's New Complete Book of Breads. Folding in the beaten egg whites makes for very light loaves with good texture. Prep time includes rising tim...


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 25374 ratings
New to air fryers. I think I'm a fan.
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picture of recipe2lb Basic White/French Bread from Breadman Recipe - Healthy.Food.com
yeast,    oil,    salt,    water,    flour
this is the Basic White/French Bread recipe found in the Breadman Automatic Bread Baker manual
Serving Size: 1 (902) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1045   Calories...


picture of recipe100% whole wheat bread & (mostly) egg white french toast Recipe | SparkRecipes
egg whites,    oil,    cinnamon,    eggs,    bread
Made with large slice 100% 100% whole wheat brea, 100% egg whites & 1 whole egg.
Spray griddle or frying pan with cooking oil spray. Heat over medium heat until water bounces when a drop is placed...


picture of recipeEgg white omlette with feta, garlic, and red peppers and French bread Recipe | SparkRecipes
egg whites,    feta cheese,    red pepper,    garlic,    bread
This recipe is from Ghini's French restaurant in Tucson.
cook red peppers, and garlic till slightly sauteed. add eggs in a pan, peppers feta and garlic, and cook like normal omlette. DONE! Serving...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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