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picture of recipeFresh Basil Bruschetta Recipe - Food.com
olive oil,    basil,    tomato,    salt,    parmesan cheese,    bread
From Simply Colorado Too!
Serving Size: 1 (19) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 15.6   Calories from Fat 5 g 33 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g 0 %   Cho...


picture of recipeBruschetta w/ Fresh Basil Recipe - Food.com
olive oil,    basil,    onion,    tomato,    salt,    bread
my italian mother-in-law taught me to make this for a quick munchie.
Serving Size: 1 (90) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 169.5   Calories from Fat 37 g 22 %   Total...


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 2512 ratings
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picture of recipeChicken Bruschetta With Fresh Basil Recipe - Food.com
chicken,    olive oil,    pepper,    parsley,    basil,    garlic,    tomato,    mustard,    balsamic vinegar,    parmesan cheese,    cheddar cheese,    bread,    lemon juice
My hubby and i are pretty big bruschetta fans,so when i came across this recipe i had to write it down(from a Readers Digest magazine)have not yet tried it but definitely will.
Serving Size: 1 (287) g...


picture of recipeBruschetta With Caramelized Onion and Fresh Basil Recipe - Food.com
butter,    olive oil,    pepper,    basil,    onion,    parmesan cheese,    bread,    sugar
I might as well jump on the Bruschetta Bandwagon! Experiment using local onions in your area! Also, try other similar hard cheeses in place of the Parmesan: asiago, fontina, pecorino romano, etc. From...


picture of recipeFresh Roma Tomato, Basil & Oregano Bruschetta Recipe - Italian.Food.com
red onion,    olive oil,    wheat,    pepper,    oregano,    basil,    garlic,    tomato,    balsamic vinegar,    salt,    mozzarella cheese,    bread
This is a great appetizer, or accompaniment to any pasta dish, especially when made with vine ripened roma tomatoes. It is best with fresh herbs, but you can substitute dried in a pinch. I have experi...


picture of recipeBruschetta with fresh cherry tomatoes and basil recipe - BBC Food
ciabatta,    olive oil,    pepper,    basil,    tomato,    salt
Drizzle the cut side of the ciabatta bread with one tablespoon of the olive oil and toast in a large, non-stick frying pan until golden-brown.   Mix the remaining tablespoon of olive oil, cherry tomato...


picture of recipeBruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata Recipe - Food.com
kalamata olive,    olive oil,    pepper,    basil,    garlic,    tomato,    salt,    mozzarella cheese,    bread
NOTE: This recipe can easily be doubled or tripled
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 423.1   Calories from Fat 200 g 48 %   Total Fat 22.3 g 34 %...





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