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Fresh Arugula Bruschetta lemon peel, goat's cheese, olive oil, pepper, garden rocket, salt, bread Tangy goat cheese, bright lemon zest and peppery arugula perfectly complement the toasted warmth of crusty baguette in this elegant appetizer. Serve alongside a Mediterranean style frittata and fresh ...
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| Fresh Mozzarella Bruschetta Recipe - Food.com olive oil, garlic, tomato, salt, seasoning, mozzarella cheese, bread I like to make this for a great appetizer or snack for my family and guests. Serving Size: 1 (51) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 123.2 Calories from Fat 27 g 22...
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Fresh Bruschetta Recipe - Healthy.Food.com sweet onion, olive oil, parsley, oregano, basil, tomato, parmesan cheese, bread This is a simple bruschetta I learned to make at a cooking class. Serving Size: 1 (122) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 173 Calories from Fat 72 g 42 % Total Fa...
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| Fresh Basil Bruschetta Recipe - Food.com olive oil, basil, tomato, salt, parmesan cheese, bread From Simply Colorado Too! Serving Size: 1 (19) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 15.6 Calories from Fat 5 g 33 % Total Fat 0.6 g 0 % Saturated Fat 0.1 g 0 % Cho...
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| Bruschetta w/ Fresh Basil Recipe - Food.com olive oil, basil, onion, tomato, salt, bread my italian mother-in-law taught me to make this for a quick munchie. Serving Size: 1 (90) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 169.5 Calories from Fat 37 g 22 % Total...
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| Bruschetta with Mozzarella and Smashed Fresh Favas Recipe lemon peel, olive oil, pepper, mint, fava beans, balsamic vinegar, salt, mozzarella cheese, bread, lemon juice Healthy and colorful, this fresh appetizer is sure to please a crowd. In a saucepan of boiling water, cook the fava beans until the skins start to loosen, 1 1/2 minutes. Drain and squeeze out the fava...
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| Fresh Mozzarella Pesto Bruschetta Recipe - Food.com ciabatta, olive oil, pepper, basil, garlic, tomato, balsamic vinegar, salt, mozzarella cheese, cheese Another recipe from a Wisconsin Milk Marketing Board Promotional Pamphlet. I have not tried this yet. Serving Size: 1 (94) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 235.8 C...
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| Fresh & Simple Bruschetta Spaghetti Recipe - Food.com olive oil, pepper, basil, garlic, tomato, salt, pasta from Sam the Cooking Guy - he's great! Serving Size: 1 (122) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 351.4 Calories from Fat 71 g 20 % Total Fat 8 g 12 % Saturated ...
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| Chicken Bruschetta With Fresh Basil Recipe - Food.com chicken, olive oil, pepper, parsley, basil, garlic, tomato, mustard, balsamic vinegar, parmesan cheese, cheddar cheese, bread, lemon juice My hubby and i are pretty big bruschetta fans,so when i came across this recipe i had to write it down(from a Readers Digest magazine)have not yet tried it but definitely will. Serving Size: 1 (287) g...
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| Bruschetta With Caramelized Onion and Fresh Basil Recipe - Food.com butter, olive oil, pepper, basil, onion, parmesan cheese, bread, sugar I might as well jump on the Bruschetta Bandwagon! Experiment using local onions in your area! Also, try other similar hard cheeses in place of the Parmesan: asiago, fontina, pecorino romano, etc. From...
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| Garden-Fresh Bruschetta (Taste of Home) Recipe - Food.com red onion, olive oil, pepper, basil, garlic, tomato, salt, parmesan cheese, bread Need to use up some tomatoes or have a summer BBQ or potluck to attend? Serving Size: 1 (105) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 200.5 Calories from Fat 35 g 18 % ...
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| Fresh Roma Tomato, Basil & Oregano Bruschetta Recipe - Italian.Food.com red onion, olive oil, wheat, pepper, oregano, basil, garlic, tomato, balsamic vinegar, salt, mozzarella cheese, bread This is a great appetizer, or accompaniment to any pasta dish, especially when made with vine ripened roma tomatoes. It is best with fresh herbs, but you can substitute dried in a pinch. I have experi...
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| Herbed Bruschetta with Fresh Mozzarella Medallions Recipe | SparkRecipes olive oil, oregano, basil, parmesan cheese, mozzarella cheese, bread Delicious and incredibly simple appetizer, perfect for an Italian meal. You can get fancier by using whole, fresh basil leaves and adding tomato slices, but it's not necessary. However, good quali...
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| Bruschetta with fresh cherry tomatoes and basil recipe - BBC Food ciabatta, olive oil, pepper, basil, tomato, salt Drizzle the cut side of the ciabatta bread with one tablespoon of the olive oil and toast in a large, non-stick frying pan until golden-brown. Mix the remaining tablespoon of olive oil, cherry tomato...
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| Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata Recipe - Food.com kalamata olive, olive oil, pepper, basil, garlic, tomato, salt, mozzarella cheese, bread NOTE: This recipe can easily be doubled or tripled Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 423.1 Calories from Fat 200 g 48 % Total Fat 22.3 g 34 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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