Fresh-Pear Chutney Recipe | MyRecipes red onion,    red pepper,    ginger root,    cloves,    cinnamon,    currant (zante),    pear,    rice vinegar,    brown sugar This chutney can be stored in the refrigerator in an airtight container for up to three days. Instructions Checklist   Step 1   Combine first 8 ingredients in a small saucepan; bring to a boil. Cover, r...

Fresh Grape Chutney Recipe - Food.com butter,    red onion,    rosemary,    oregano,    grape,    balsamic vinegar Great served with focaccia or crusty bread! Try this with chicken salad or fish! Adapted from Better Homes & Gardens magazine. Serving Size: 1 (731) g   Servings Per Recipe: 1   AMT. PER SERVING % D...

Fresh plum chutney recipe - BBC Food star anise,    cinnamon,    plum,    apple cider vinegar,    sugar There are only two steps to this chutney recipe - in half an hour it's ready to eat with bread, cheese or ham. Great news if you have a glut of plums. Put all the ingredients into a pan and heat g...

Fresh Apricot Chutney Recipe | CDKitchen.com red onion,    pepper,    mustard seed,    coriander seed,    chili pepper,    cumin,    raisin,    apricot,    apple cider vinegar,    salt,    honey,    brown sugar A recipe for Fresh Apricot Chutney made with apricots, light brown sugar, red onion, cider vinegar, raisins, honey, Serrano chili Combine all ingredients in a medium saucepan over medium-high heat; br...

Fresh Peach Chutney Recipe | MyRecipes butter,    sweet onion,    jamaican jerk spice,    peach,    balsamic vinegar,    brown sugar Fresh Peach Chutney Instructions Checklist   Step 1   Melt butter in a small skillet over medium heat; add onion and saute 2 to 3 minutes or until tender. Add peaches and remaining ingredients, and cook...

Fresh Mango Chutney Recipe | EatingWell ginger root,    coriander leaf,    cayenne pepper,    mango,    coconut,    salt Zippy cilantro and ginger combine with fresh mangoes in this simple and versatile chutney. Serve it with grilled meats, chicken or even tofu. Instructions Checklist   Step 1   Combine all the ingredient...

Fresh tomato chutney - Recipes - delicious.com.au chili dried/powder,    turmeric,    mustard seed,    ginger root,    curry leaf,    cinnamon,    sultana,    tomato,    sugar,    ghee Spicy tomato chutney is the perfect accompaniment to your Indian inspired feast. 1.   Heat the ghee in a frypan over medium-low heat. Add the curry leaves, mustard seeds and chilli, then cook, shaking ...

Fresh Orange-Apple Chutney Recipe | Bon Appetit red onion,    olive oil,    garam masala,    ginger root,    coriander leaf,    jalapeno,    orange,    apple,    red wine vinegar,    honey,    agave syrup Fresh Orange-Apple Chutney Recipe Cut all peel and white pith from oranges, following contour of fruit. Cut segments into 1/3-inch cubes; place in medium bowl. Add all remaining ingredients; toss to b...

Mahi-Mahi with Fresh Cilantro Chutney Recipe | Bon Appetit olive oil,    coriander leaf,    jalapeno,    cumin,    coconut milk,    kiwifruit,    garlic,    mahi mahi Mahi-Mahi with Fresh Cilantro Chutney Recipe Coarsely puree first 5 ingredients in processor. Season chutney with salt and pepper. Sprinkle fish with salt, pepper, and cumin. Heat oil in medium skille...

Fresh Coconut Chutney Recipe | SparkRecipes black mustard seeds,    canola oil,    tamarind,    coriander,    jalapeno,    asafoetida,    urad dal,    coconut Needed for Idli & dosa. Makes about 50 tbsp of chutney. 2 TBSP would be considered a serving. Crack the coconut and cut the meat into small pieces and set aside. In a pan heat the oil, crackle the...

Fresh Cranberry Chutney Recipe | SparkRecipes orange peel,    pecan,    nuts,    orange,    cranberry,    apple,    brown sugar,    water Move over Jam! This fruit mix will satisfy your sweet tooth AND provide a nutritional punch. Mix brown sugar and water in Dutch oven. Heat to boiling; boil 1 minute. Stir in remaining ingredients exce...

Fresh Mint Chutney Culinary Cafe almond,    pepper,    mint,    cayenne pepper,    salt,    maple syrup,    orange juice,    lemon juice 1. Preheat the oven to 350 . In a medium nonreactive saucepan, bring the orange juice to a boil over high heat. Boil until reduced to 1/3 cup, about 30 minutes. Transfer the orange syrup to a medium b...

Fresh Cucumber Chutney Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    lemon,    cucumber,    vinegar,    salt Peel the cucumber.   Mix all ingredients along with cucumber and blend smoothly.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 32 Calories from Fat 4   % Daily Value*   Total F...

Fresh Mint Chutney Recipe by Diet.Chef | ifood.tv mint,    jalapeno,    onion,    salt,    rice vinegar 1. In food processor, combine mint leaves, vinegar, onion, pepper and salt., Process with on/off motion 1 to 2 minutes, until finely chopped and mixed. Season with salt to taste.   2. Transfer to cover...

Fresh Pineapple Chutney Recipe by Natural.Foodie | ifood.tv mint,    ginger root,    coriander,    green chili,    pineapple,    lime juice MAKING   1. In a large bowl, mix the pineapple, coriander, mint, peppers, lime juice, and boil for 30 mins.   2. Let the mixture stand covered for 30 minutes before serving   SERVING   3. Serve as a relis...

Fresh Onion Chutney Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    onion,    salt Sprinkle the sliced onions with salt and leave for 3-4 minutes, then rinse and drain.   Add the chilli powder, a few drops of vinegar or lemon juice and salt to taste   Recipe Summary   Nutrition Facts   ...

Curried Chicken Penne with Fresh Mango Chutney Recipe | MyRecipes chicken,    chicken breast,    curry paste,    olive oil,    curry powder,    pepper,    ginger root,    mango,    coconut milk,    spring onion,    onion,    garlic,    cauliflower,    broccoli,    relish/chutney,    salt,    fish sauce,    pasta,    brown sugar,    sugar,    lime juice,    water Instructions Checklist   Step 1   To prepare chutney, combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 15 minutes or until most of liquid evaporates and mixture...

Fresh Cilantro Chutney Recipe | Martha Stewart pepper,    coriander,    green chili,    chili pepper,    cumin,    salt,    lemon juice Try serving this bright, spicy chutney, courtesy of Madhur Jaffrey, with her Chicken with Roasted Coriander in Coconut-Curry Sauce. Instructions Checklist   Step 1   In a small skillet over medium-high ...

Fresh Tomato and Onion Chutney Recipe - Food.com olive oil,    turmeric,    pepper,    mustard seed,    ginger root,    jalapeno,    onion,    tomato,    salt,    orange juice,    lemon juice Here's a wonderful way to use some of those garden tomatoes. Very simple recipe. Preparation time includes standing time to meld flavors. From Gourmet Magazine. Serving Size: 1 (92) g   Servings Pe...

Spiced Turkey with Fresh-Pear Chutney Recipe | MyRecipes cooking spray,    ginger root,    cloves,    cinnamon,    allspice,    apple,    turkey,    pear juice Apple or pineapple juice may be substituted for the pear juice. Instructions Checklist   Step 1   Remove giblets and neck from turkey; discard. Rinse turkey thoroughly with cold water; pat dry. Starting...

Mahi-Mahi With Fresh Cilantro Chutney Recipe - Food.com olive oil,    pepper,    coriander leaf,    jalapeno,    cumin,    coconut milk,    kiwifruit,    garlic,    mahi mahi,    salt This is from the October 2007 issue of Bon Appetit. It is so simple and quick to make and absolutely delicious! I would make the chutney while the fish cooks. (I also skipped the jalapeno, but if you ...

Fresh Pineapple Chutney Recipe by Calorie.Less.Cooking | ifood.tv mint,    ginger root,    green chili,    pineapple,    lime juice MAKING   1) In a large mixing bowl, combine the pineapple, mint, peppers, ginger and lime juice.   2) Let the mixture stand at room temperature for 30 minutes before serving time.   SERVING   3) Serve the...

Curried Pea Frittata With Fresh Tomato Chutney Recipe - Food.com olive oil,    curry powder,    ginger root,    cumin,    peas,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    brown sugar From Bon Appetit magazine. Mmmm. Pretty much anything with curry is good, and I love frittatas. Actually, I think I just love eggs. So, why not eggs for supper? Serving Size: 1 (230) g   Servings Per R...

Fresh Mango Chutney with Coconut Culinary Cafe ginger root,    coriander leaf,    cayenne pepper,    mango,    coconut,    salt Peel the mangoes and remove the flesh from the seeds, discarding the seeds. Combine all ingredients in a small bowl and stir gently to mix. Serve at once, or cover tightly and store in the refrigerato...

Fresh Ham With Mango Chutney Glaze Recipe - Food.com mango chutney,    hot sauce,    chicken stock,    oil,    pepper,    potato,    onion,    garlic,    ham,    salt The glaze on this ham has a hint of sweetness and a kick of spice from hot sauce. Serving Size: 1 (619) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 783.8   Calories from Fat 2...

Fresh Fig and Ginger Chutney from the Auberge Recipe - Food.com red onion,    lemon peel,    pepper,    ginger root,    chili pepper,    allspice,    fig,    apple,    red wine vinegar,    salt,    demerara Serving Size: 1 (3675) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 949.7   Calories from Fat 13 g 1 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodiu...

Pear Chutney Recipe by garden.fresh | ifood.tv dried cranberry,    turmeric,    pear,    onion,    celery,    cabbage,    mustard,    vinegar,    salt,    brown sugar Combine pears, raisins, onion, cabbage, celery, sugar, salt and spices.   Pour vinegar over all.   Simmer for 45 minutes; pack while hot into sterilized jars.   Recipe Summary   Difficulty Level: Easy   Se...

Honey Chutney Recipe by Fresh.n.Natural | ifood.tv green pepper,    lemon peel,    celery seed,    raisin,    apple,    onion,    apple cider vinegar,    salt,    honey,    orange juice Blend apples, peppers, onions and raisins in blender.   Turn into saucepan.   Add remaining ingredients.   Bring to slow boil.   Reduce heat and simmer gently until thick.   Pack into hot sterilized jars. ...

Corom Chatni or Indian Fresh Mango Chutney Recipe - Food.com coriander,    jalapeno,    cayenne pepper,    mango,    salt This is really like a salsa. Serving Size: 1 (356) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 222.7   Calories from Fat 20 g 9 %   Total Fat 2.2 g 3 %   Saturated Fat 0.5 g 2 % ...

Spiced Fresh Peach Chutney Recipe by admin | ifood.tv oil,    mustard seed,    allspice,    raisin,    grape,    peach,    onion,    mustard,    honey Peel and pit peaches; cut into 1/2 inch pieces and mix with grapes, honey, and mustard; set aside.   In a 10- to 12-inch frying pan on medium-high heat, combine oil, onion, raisins, mustard seed, and a...

Raw Indian Chutney Recipe by Fresh.n.Natural | ifood.tv lemon peel,    nutmeg,    coconut,    onion,    tomato,    salt,    lemon juice Mix all ingredients thoroughly.   Serve with rice dishes.   Recipe Summary   Difficulty Level: Very Easy   Servings: 6   Nutrition Facts   Serving size   Per serving   Complete recipe   Calories 722 Calories f...

Fresh Mint Chutney Recipe by herbal.chef | ifood.tv mint,    cayenne pepper,    onion,    salt,    sugar,    lemon juice Combine the mint leaves, onion and lemon juice in the container of an electric blender.   If a blender is not available, chop fine with a sharp knife.   Add seasonings and blend fifteen seconds or mix w...

Fresh Peach Chutney Recipe by herbal.chef | ifood.tv red pepper,    crystallized ginger,    dried ginger,    raisin,    peach,    onion,    garlic,    apple cider vinegar,    salt,    sugar,    lime juice,    water Add the salt to a quart of water; pour over the peaches.   Let stand one day.   Drain.   Mix one quarter cup water, the sugar, vinegar and garlic.   Bring to a boil, add peaches and cook until they are cl...

Fresh Mango Chutney Recipe by Diet.Chef | ifood.tv nutmeg,    cloves,    cinnamon,    mango,    raisin,    onion,    white vinegar,    salt,    brown sugar,    lemon juice 1. In a medium nonreactive saucepan, combine the brown sugar, vinegar, raisins, cloves, nutmeg, cinnamon, salt and onion. Bring to a boil, stirring, over moderate heat. Reduce the heat and simmer, sti...

Fresh Mango Chutney Recipe by chef.austin | ifood.tv chili dried/powder,    lemon peel,    nutmeg,    ginger root,    allspice,    mango,    raisin,    onion,    apple cider vinegar,    brown sugar MAKING   1.In a slow cooker put ginger root, vinegar, suagr. All spice, nutmeg, red pepper flakes, onion, lemon peel, raisins and chopped mangoes.   2.Put the lid of the cooker and place it on HIGH for ...

Fresh Mint Chutney Recipe by the.instructor | ifood.tv butter,    garam masala,    pepper,    mint,    green chili,    onion,    vinegar,    salt,    sugar,    ghee MAKING   1. In a wok, melt butter.   2. Once hot, add green chillies and onions. Mix well and saute till onions turn translucent.   3. Add remaining ingredients gradually and mix well.   4. Reduce flame a...

Baked Chutney Peaches Recipe by Fresh.n.Natural | ifood.tv butter,    peach,    relish/chutney Place drained peaches, cut side up, on cake rack.   Brush with melted butter.   Spoon 1 tablespoon chutney into center of each peach half.   Bake in baking dish at 350 for 10 to 15 minutes or till heated...

Tortillas With Spicy Lamb & Fresh Mango Chutney Recipe - Food.com lamb fillet,    mango chutney,    peanut oil,    pepper,    mint,    coriander leaf,    cumin,    mango,    lemon,    garden rocket,    salt,    tortilla,    orange juice Note: You can barbecue the lamb if you prefer. Cook on medium-high for 2 minutes on each side or until cooked to your liking. Serving Size: 1 (424) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY ...

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