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picture of recipeGarden-Fresh Asparagus Soup Recipe | EatingWell
butter,    red potato,    vegetable stock,    chicken stock,    olive oil,    curry powder,    pepper,    chives,    dried ginger,    coconut milk,    lemon,    spring onion,    onion,    asparagus,    salt,    creme freche,    sour cream
This lemony asparagus soup is spiced with a touch of curry and gets added richness from “lite” coconut milk and creamy red potatoes. Top it with a dollop of creme fraiche or plain yogurt a...


picture of recipeGarden Fresh Tomato Basil Soup Recipe - Food.com
butter,    chicken stock,    cloves,    basil,    onion,    tomato,    salt,    sugar,    red wine,    flour
Adapted from a recipe on allrecipes.com. Delicious.
Serving Size: 1 (713) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 287.5   Calories from Fat 124 g 43 %   Total Fat 13.8 g 21 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeFresh Garden Spinach and Lentil Vegetable Soup Recipe - Food.com
chicken stock,    olive oil,    curry powder,    coriander leaf,    cumin,    dried onion,    bay leaf,    lentil,    lemon,    potato,    carrot,    spring onion,    onion,    garlic,    celery,    sun dried tomatoes,    sweetcorn,    spinach,    sour cream,    yogurt (plain),    water
This is an easy way to use some of your surplus spring garden spinach- simple and quick to make with most of the ingredients already on hand
Serving Size: 1 (283) g   Servings Per Recipe: 16   AMT. PER ...


picture of recipeOnion Soup Dip Recipe by garden.fresh | ifood.tv
onion soup mix,    cottage cheese,    parsley,    mayonnaise,    sour cream
Combine sour cream, cottage cheese and mayonnaise; mix well.   Blend in soup mix and parsley.   Chill and serve with crackers, melba toast or potato chips.   Recipe Summary   Difficulty Level: Easy   Servi...


picture of recipeTomato Soup Salad Recipe by garden.fresh | ifood.tv
green pepper,    tomato soup,    celery,    mayonnaise,    cream cheese,    gelatin,    water
Soak gelatin in water.   Heat soup; add cheese and gelatin.   Beat until smooth.   Cool.   Add re maining ingredients.   Pour into mold; chill until firm.   Recipe Summary   Difficulty Level: Easy   Servings:...


picture of recipeGarden Fresh Vegetable Soup Recipe by Healthycooking | ifood.tv
chicken stock,    tarragon,    pepper,    mushrooms,    yellow squash,    carrot,    onion,    broccoli,    vegetable fat spread,    lemon juice,    yogurt (plain),    flour
In a large heavy saucepan, melt the margarine over moderate heat.   Add the whole onions and cook, turning frequently, for 8 to 10 minutes or until browned on all sides; transfer to a plate lined with ...


picture of recipeTomato Soup Salad Dressing Recipe by garden.fresh | ifood.tv
tomato soup,    oil,    white peppercorn,    paprika,    cloves,    onion,    mustard,    vinegar,    salt,    sugar
Place all ingredients in mixing bowl; beat slowly with electric mixer for 3 to 4 minutes.   Keeps well in covered jar in refrigerator.   Drop a clove of garlic into jar, if desired.   Recipe Summary   Dif...


picture of recipeJellied Tomato Soup Salad Recipe by garden.fresh | ifood.tv
green pepper,    tomato soup,    nuts,    onion,    celery,    cucumber,    salt,    mayonnaise,    cream cheese,    gelatin,    water
Heat soup.   Beat in cream cheese.   Soften gelatin in cold water; beat into hot soup mixture.   Cool.   Add remaining ingredients.   Turn into desired mold; chill until firm.   Recipe Summary   Difficulty L...


picture of recipeGarden Fresh Yellow Wax Bean Soup Yi Recipe by American.Kitchen | ifood.tv
hot sauce,    thyme,    savory,    pepper,    parsley,    carrot,    spring onion,    celery,    green beans,    worcestershire sauce,    salt,    water
1. Cook the above until just tender €” about 10 minutes.   2. In the meantime, in a large saucepan melt 4 tbsp. butter   3. Add 4 tbsp. flour and brown slightly   4. Slowly add 4 c. milk, sti...





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