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 Fresh Ginger-and-Lemon Muffins Recipe | MyRecipes
egg whites, lemon peel, bicarbonate of soda, cooking spray, oil, ginger root, cinnamon, dried ginger, prune, eggs, salt, sugar, buttermilk, flour
Tip: Fruit purées such as prune butter help replace some of the fat in baked recipes. Try Lakvar or Sunsweet Lighter Bake.
Instructions Checklist Step 1 Preheat oven to 375 . Advertisement St...
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|  Lime and Fresh Ginger Muffins Recipe - Food.com
lime peel, bicarbonate of soda, oil, ginger root, eggs, salt, baking powder, sugar, icing, lime juice, buttermilk, flour
Camilla Saulsbury
Serving Size: 1 (945) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 237.6 Calories from Fat 65 g 27 % Total Fat 7.2 g 11 % Saturated Fat 1.2 g 5 % Choleste...
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 Fresh Ginger And Lemon Muffins Recipe by Healthycooking | ifood.tv
butter, egg whites, lemon peel, bicarbonate of soda, oil, ginger root, cinnamon, dried ginger, eggs, salt, sugar, buttermilk, flour
Preheat oven to 375 . Combine 1 tablespoon sugar, ground ginger, and cinnamon in a bowl; stir well. Set cinnamon mixture aside. Place 1/2 cup sugar, ginger root and lemon rind in a food processor; ...
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