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Fresh Green Pea Soup with Grape Salsa sweet onion, lemon peel, chicken stock, olive oil, thyme, pepper, peas, grape, leek, fennel, salt, white wine, lemon juice, yogurt (plain) The perfect finishing touch for soups, garnishes provide color, textural contrast, and a burst of fresh flavor. Our Grape Salsa, with its sharp mix of fennel and lemon, bridges the gap between sweet a...
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| Fresh Green Pea Soup Recipe - Food.com butter, snap/snow peas, chicken stock, pepper, peas, potato, onion, salt I love to grow organic peas, this kitchen garden soup was created to use them. Serving Size: 1 (352) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 200.9 Calories from Fat 20 g ...
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Cream of Green Pea Soup With Fresh Mint Recipe - Food.com butter, vegetable stock, chicken stock, vegetables, olive oil, white peppercorn, parsley, nutmeg, mint, peas, onion, garlic, celery, lettuce, salt, sour cream, milk Found this recipe a few years back when I was desperately trying to use up a surplus of frozen green peas. This soup recipe is perfect for a light and lazy summer meal and quick to prepare. Garnish ea...
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| Fresh Green Pea and Lettuce Soup Recipe by Western.Chefs | ifood.tv butter, pepper, peas, lettuce, salt, sugar, water Melt the butter in a large saucepan and add the peas, lettuce, salt, pepper and sugar. Cover and cook gently for 5 minutes, shaking the pan. Add the water and cook for 15 minutes, stirring occasiona...
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