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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeFresh Green Pea Soup with Grape Salsa
sweet onion,    lemon peel,    chicken stock,    olive oil,    thyme,    pepper,    peas,    grape,    leek,    fennel,    salt,    white wine,    lemon juice,    yogurt (plain)
The perfect finishing touch for soups, garnishes provide color, textural contrast, and a burst of fresh flavor. Our Grape Salsa, with its sharp mix of fennel and lemon, bridges the gap between sweet a...


picture of recipeFresh Green Pea Soup Recipe - Food.com
butter,    snap/snow peas,    chicken stock,    pepper,    peas,    potato,    onion,    salt
I love to grow organic peas, this kitchen garden soup was created to use them.
Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 200.9   Calories from Fat 20 g ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCream of Green Pea Soup With Fresh Mint Recipe - Food.com
butter,    vegetable stock,    chicken stock,    vegetables,    olive oil,    white peppercorn,    parsley,    nutmeg,    mint,    peas,    onion,    garlic,    celery,    lettuce,    salt,    sour cream,    milk
Found this recipe a few years back when I was desperately trying to use up a surplus of frozen green peas. This soup recipe is perfect for a light and lazy summer meal and quick to prepare. Garnish ea...


picture of recipeFresh Green Pea and Lettuce Soup Recipe by Western.Chefs | ifood.tv
butter,    pepper,    peas,    lettuce,    salt,    sugar,    water
Melt the butter in a large saucepan and add the peas, lettuce, salt, pepper and sugar.   Cover and cook gently for 5 minutes, shaking the pan.   Add the water and cook for 15 minutes, stirring occasiona...





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