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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGarden Fresh Green Chile Sauce Recipe - Food.com
oil,    green chili,    jalapeno,    cumin,    garlic,    salt,    lime juice,    water
If you have chiles that are ripening, here is a great sauce for chicken, pork or just to use on burritos (Or chicken enchiladas for that matter!)
Serving Size: 1 (366) g   Servings Per Recipe: 4   AMT. ...


picture of recipeFresh Corn & Scallop Johnnycakes & Green Onion Sauce Recipe | MyRecipes
cake,    cornstarch,    bicarbonate of soda,    cooking spray,    red peppercorn,    parsley,    chives,    spring onion,    sweetcorn,    scallop,    eggs,    mustard,    salt,    mayonnaise,    tomato ketchup/catsup,    baking powder,    sugar,    lemon juice,    sour cream,    buttermilk,    flour
Similar to pancakes, johnnycakes are made with cornmeal for a bit of crunch. This appetizer version pairs sweet bay scallops with crisp summer corn. Place cooked johnnycakes on a baking sheet in a 225...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeArakas (Greek Fresh Green Peas in Tomato Sauce) Recipe - Food.com
olive oil,    dill,    peas,    onion,    tomato,    salt,    water
Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 118.3   Calories from Fat 63 g 54 %   Total Fat 7 g 10 %   Saturated Fat 1 g 4 %   Cholesterol 0 mg 0 %   Sodium 5...


picture of recipeGreen Peas With Fresh Parsley and Garlic Butter Sauce Recipe - Food.com
butter,    vegetable stock,    pepper,    parsley,    peas,    garlic,    salt
From Bon Appetit May 1998. Meant to be served alongside of rice or mashed potatoes to soak up the delicious sauce.
Serving Size: 1 (136) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeFresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree – Recipe
butter,    chicken,    chicken stock,    olive oil,    pine nut,    thyme,    sage,    pepper,    oregano,    basil,    potato,    spring onion,    garlic,    spinach,    salt,    parmesan cheese,    orange juice
Step 1   Place herbs under the skin of the breast of the chicken. Rub the chickens with olive oil and marinate covered in the refrigerator for at least 1 hour. Preheat oven to 450 degrees F. Truss the ...





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