Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeGoat Cheese & Fresh Herb Omelet Recipe | EatingWell
goat's cheese,    olive oil,    pepper,    parsley,    chives,    eggs,    salt,    milk,    water
The secret to this easy omelet recipe is choosing a really great goat cheese. Luckily most supermarkets have great chevre--Vermont Creamery and Laura Chenel are straightforward varieties you're li...


picture of recipeFresh Herb Omelet Recipe | MyRecipes
olive oil,    pepper,    chives,    basil,    eggs,    salt,    parmesan cheese,    sour cream
Chopped chive, basil, and nutty parmesan work well together for this dinner-worthy omelet, but you can use any combo of cheese and herbs you like.
Instructions Checklist   Step 1   Whisk together eggs, ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBrie, Fresh Herb, Tomato Omelet for 2 Recipe - Food.com
butter,    brie cheese,    cottage cheese,    pepper,    parsley,    dill,    chives,    tomato,    eggs,    salt,    sour cream,    milk,    flour
This is such an easy way to cook & serve an omelete. I like to start off with fresh fruit salad, then warm beer bread & the omelette. You may wish to have bacon etc but the brie makes for a ri...


picture of recipeOnion and Fresh Herb Omelet With Mixed Greens Recipe - Food.com
salad,    egg substitute,    goat's cheese,    olive oil,    cooking spray,    almond,    thyme,    pepper,    parsley,    onion,    garlic,    eggs,    red wine vinegar,    salt,    milk,    flour
I love this recipe for a light supper or weekend bruch. From cookinglight.com.
Serving Size: 1 (302) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 255.6   Calories from Fat 71 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01