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 Fresh Lemon Mousse Recipe - Food.com
egg yolks, egg whites, lemon, salt, sugar, whipped cream
Light and creamy!
Serving Size: 1 (80) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 171.7 Calories from Fat 85 g 50 % Total Fat 9.4 g 14 % Saturated Fat 5.3 g 26 % Choleste...
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|  Fresh lemon mousse
lemon peel, vanilla extract, eggs, lemon curd, salt, sugar, lemon juice, double cream
1) For the sweetened cream, place the cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium and then high speed until the cream just forms still pe...
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 Lemon Mousse With Fresh Raspberry Sauce Recipe - Food.com
lemon peel, mint, raspberry, eggs, gelatin, sugar, white wine, grand marnier, lemon juice, whipped cream
A wonderful dessert to serve after a seafood meal, such as Mean Chef's Pasta with Spicy Shrimp and Sun-dried Tomatoes! I often layer my mousse and raspberry sauce in clear parfait glasses.
Serving...
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| Fresh Lemon Mousse Recipe by creative.chef | ifood.tv
butter, lemon, raspberry, eggs, sugar
1. Place lemon zest, lemon juice, sugar, and egg yolks in a double boiler and cook, over low heat, until thickened (the mixture should be able to coat the back of a spoon). Add small amounts of butter...
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