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Fresh Lemon Muffins Recipe - Food.com butter, lemon peel, cinnamon, eggs, salt, baking powder, vegetable fat spread, sugar, lemon juice, flour Fresh, cake-like lemon muffins that freeze well. Serving Size: 1 (43) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 159.8 Calories from Fat 77 g 48 % Total Fat 8.6 g 13 % Sa...
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| Fresh Ginger-and-Lemon Muffins Recipe | MyRecipes egg whites, lemon peel, bicarbonate of soda, cooking spray, oil, ginger root, cinnamon, dried ginger, prune, eggs, salt, sugar, buttermilk, flour Tip: Fruit purées such as prune butter help replace some of the fat in baked recipes. Try Lakvar or Sunsweet Lighter Bake. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement St...
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Meyer Lemon and Fresh Cranberry Muffins Recipe - Food.com canola oil, lemon, cranberry, eggs, salt, baking powder, sugar, milk, flour In a large plastic bag in the reduced produce section of my grocery store I scored 10 lemons for a dollar. There were three Meyer lemons in the mix and I knew that I wanted to do something with them. ...
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| Fresh Blueberry and Lemon Muffins Recipe - Food.com butter, lemon peel, cornstarch, bicarbonate of soda, vanilla, blueberry, eggs, salt, baking powder, sugar, lemon juice, milk, flour With the classic combination of lemon zest and fresh blueberries, these tea-time muffins have become an all-time favorite, and once you've tasted this recipe you'll know why - m-m-m-m-m-m good...
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| Fresh Ginger And Lemon Muffins Recipe by Healthycooking | ifood.tv butter, egg whites, lemon peel, bicarbonate of soda, oil, ginger root, cinnamon, dried ginger, eggs, salt, sugar, buttermilk, flour Preheat oven to 375 . Combine 1 tablespoon sugar, ground ginger, and cinnamon in a bowl; stir well. Set cinnamon mixture aside. Place 1/2 cup sugar, ginger root and lemon rind in a food processor; ...
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