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 Fresh Lemon Pudding Cake Recipe - Food.com
butter, eggs, salt, sugar, lemon juice, milk, flour
Clipped from my local newspaper. Haven't tried yet, but sounds yummy!
Serving Size: 1 (138) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 273.7 Calories from Fat 95 g 35 % ...
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|  Lemon Pudding Cake with Fresh Mixed Berries
butter, icing sugar, lemon peel, blueberry, raspberry, blackberry, eggs, salt, sugar, lemon juice, buttermilk, flour
1) Preheat oven to 170 C/Gas 3. Butter and lightly sugar four ramekins, each about the size of a cup. 2) In a mixer, add the egg yolks, buttermilk, lemon juice and lemon zest and beat until well combi...
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