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Fresh Mozzarella Bruschetta Recipe - Food.com olive oil, garlic, tomato, salt, seasoning, mozzarella cheese, bread I like to make this for a great appetizer or snack for my family and guests. Serving Size: 1 (51) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 123.2 Calories from Fat 27 g 22...
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| Bruschetta with Mozzarella and Smashed Fresh Favas Recipe lemon peel, olive oil, pepper, mint, fava beans, balsamic vinegar, salt, mozzarella cheese, bread, lemon juice Healthy and colorful, this fresh appetizer is sure to please a crowd. In a saucepan of boiling water, cook the fava beans until the skins start to loosen, 1 1/2 minutes. Drain and squeeze out the fava...
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Fresh Mozzarella Pesto Bruschetta Recipe - Food.com ciabatta, olive oil, pepper, basil, garlic, tomato, balsamic vinegar, salt, mozzarella cheese, cheese Another recipe from a Wisconsin Milk Marketing Board Promotional Pamphlet. I have not tried this yet. Serving Size: 1 (94) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 235.8 C...
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| Herbed Bruschetta with Fresh Mozzarella Medallions Recipe | SparkRecipes olive oil, oregano, basil, parmesan cheese, mozzarella cheese, bread Delicious and incredibly simple appetizer, perfect for an Italian meal. You can get fancier by using whole, fresh basil leaves and adding tomato slices, but it's not necessary. However, good quali...
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| Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata Recipe - Food.com kalamata olive, olive oil, pepper, basil, garlic, tomato, salt, mozzarella cheese, bread NOTE: This recipe can easily be doubled or tripled Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 423.1 Calories from Fat 200 g 48 % Total Fat 22.3 g 34 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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