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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeFresh Mushroom and Spinach Salad Recipe - Food.com
tarragon vinegar,    olive oil,    oil,    pepper,    mushrooms,    garlic,    spinach,    white wine vinegar,    salt
A great simple ingredient salad and a great use of fresh spinach! I got this from a Betty Crocker Cookbook and am always asked for the recipe after serving.
Serving Size: 1 (188) g   Servings Per Recip...


picture of recipeSienisalaatti (A Fresh Mushroom Salad from Finland) Recipe - Food.com
pepper,    chives,    mushrooms,    red wine vinegar,    salt,    sugar,    whipped cream,    cream
A simple, cooling mushroom salad via Finland. Adapted slightly.
Serving Size: 1 (135) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 78.9   Calories from Fat 53 g 67 %   Total Fat ...


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picture of recipeFresh Mushroom Salad Recipe by Flavor.of.Europe | ifood.tv
heavy cream,    pepper,    mushrooms,    onion,    lettuce,    salt,    sugar,    lemon juice,    water
Bring the water and lemon juice to a boil.   Wash the mushrooms and slice them thin.   Add the mushrooms to the water and simmer them for 3 minutes.   Remove them from the heat and drain them.   In a slig...


picture of recipeLemon-Fresh Mushroom Salad for 2 Recipe - Food.com
garlic salt,    oil,    pepper,    oregano,    basil,    mushrooms,    tomato,    lettuce,    seasoning,    sugar,    lemon juice
A different way to serve mushrooms.
Serving Size: 1 (302) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 293.6   Calories from Fat 248 g 84 %   Total Fat 27.6 g 42 %   Saturated Fat...


picture of recipeFresh Mushroom Salad Recipe by Magical.Palate | ifood.tv
olive oil,    tarragon,    pepper,    parsley,    watercress,    mushrooms,    white wine vinegar
Rinse mushrooms quickly, but thoroughly, in cold water.   Remove the stems and reserve for another use.   Slice large mushroom caps crosswise about 1/4 inch thick; small ones may be halved.   Place slice...


picture of recipeFresh Mushroom Salad Recipe by Western.Chefs | ifood.tv
italian dressing,    mushrooms,    spring onion,    endive
This Fresh Mushroom Salad delivered a sort of new taste for me and that's the reason I thought to share this one. The very thought of this Fresh Mushroom Salad makes my mouth water. Different yet ...


picture of recipeFresh Mushroom Salad Recipe by Global.Potpourri | ifood.tv
pepper,    chives,    mushrooms,    salt,    sugar,    whipped cream,    cream
Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.   Add mushrooms.   Heat to boiling; reduce heat.   Cover and simmer 1 minute.   Drain and chill.   Add chives.   Mix remaining ingred...


picture of recipeFresh Mushroom Salad Recipe by Farm.Fares | ifood.tv
olive oil,    thyme,    pepper,    parsley,    mushrooms,    lettuce,    mustard,    salt,    lemon juice
Combine all the ingredients except the mushrooms, parsley and lettuce and mix well.   Add the mushrooms and toss with 2 forks.   Cover and let stand at room temperature.   At serving time, drain and spri...


picture of recipeFresh Mushroom Salad Recipe by herbal.chef | ifood.tv
tarragon vinegar,    oil,    pepper,    parsley,    mushrooms,    salt,    sugar,    lemon juice
The mushrooms should be stark white.   Trim off the end of each stem and slice the mushrooms as thinly as possible with a sharp knife.   Place the mushroom slices in a mixing bowl.   Pour over them the r...


picture of recipeRice Salad with Fresh Mushrooms Recipe by Southern.Crockpot | ifood.tv
italian dressing,    cherry pepper,    green pepper,    chicken stock,    mushrooms,    onion,    celery,    rice
MAKING   1) Take a sacuepan and cook rice according to the package instructions.   2) Add bouillion cubes to the cooking rice.   3) Blend rice and other ingredients and combine them well. Chill it thorou...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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