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picture of recipeRoasted Mushrooms and Shallots with Fresh Herbs Recipe
sesame seed oil,    parsley,    mint,    ginger root,    dill,    mushrooms,    shallot,    garlic,    soy sauce,    salt,    black sesame seeds
For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley. The mushrooms are thought to ease flu symptoms, w...

recipes with the same ingredients...
Roasted Mushrooms and Shallots With Fresh Herbs Recipe - Food.com


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picture of recipeFresh Mushrooms With Herbs Recipe by the.instructor | ifood.tv
butter,    mustard powder,    mushrooms,    red wine vinegar,    seasoning
Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch thick lengthwise.   Sprinkle with seasoning salt, fines herbes, and dry mustard.   Brown in butter...


picture of recipeLondon Broil With Mushrooms And Fresh Herbs Recipe by Diet.Chef | ifood.tv
beef flank steak,    cornstarch,    oil,    thyme,    pepper,    mushrooms,    salt,    red wine,    water
Have all the fat trimmed and the meat scored.   Marinate the meat in a mixture of the wine, oil and thyme for 2 hours.   Drain.   Cook the mushrooms in the marinade 5 minutes.   Mix the cornstarch with th...


picture of recipeFresh Herb-Coated Beef Tenderloin Steaks With Mushroom Gravy Recipe - Food.com
beef tenderloin,    gravy,    chicken stock,    beef stock,    cornstarch,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    crimini mushroom,    garlic,    beef,    salt,    white wine,    water
A lean cut of beef and cornstarch-thickened gravy keep this dinner deliciously low-calorie. Bruce Aidells , Cooking Light, 03/05.
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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