Fresh Mussels in Tomato Sauce Recipe - Food.com olive oil,    pepper,    parsley,    basil,    garlic,    tomato,    mussel,    salt,    stock or broth This is a Mediterranean style delicious starter. You could serve it some crunchy bread croutons or with just plain, crusty bread. Serving Size: 1 (540) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Spaghetti With Fresh Tomatoes & Mussels Recipe - Food.com heavy cream,    chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    tomato,    mussel,    salt,    parmesan cheese,    white wine Quick easy and delicious. Can be made with fresh clams as well. Make sure you have lots of crusty bread to mop up all the yummy juices. Serving Size: 1 (378) g   Servings Per Recipe: 6   AMT. PER SERVIN...

Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce Recipe - Food.com butter,    sweet onion,    olive oil,    thyme,    tarragon,    parsley,    oregano,    chili pepper,    bay leaf,    lemon,    garlic,    mussel,    white wine Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Mussels With Fresh Coconut and Mint - New Zealand Recipe - Food.com olive oil,    pepper,    mint,    coconut,    lemon,    mussel,    salt This makes another excellent nibble to accompany tropically inspired cocktails, but will also work if you dress the mussels and serve several as a starter. Serve with a Sauvignon Blanc. Serving Size: ...

Chilled Cream of Zucchini Soup with Mussels and Fresh Mint Recipe | Bon Appetit chicken stock,    olive oil,    thyme,    mint,    carrot,    onion,    garlic,    zucchini/courgette,    mussel,    white wine,    whipped cream Chilled Cream of Zucchini Soup with Mussels and Fresh Mint Recipe Step 1   Heat 2 tablespoons oil in heavy large pot over medium heat. Add onion, carrot, garlic, and thyme; saute until vegetables are t...

Fresh Steamed Mussels With Parsley Recipe by food.master | ifood.tv butter,    parsley,    potato,    onion,    mussel,    white wine,    sour cream GETTING READY   1)To ensure that mussels are free of impurities, feed them for 24 hours prior to cooking them. For this, scrun their shells and place them in a trough of cold water. Flour the surface o...

Grilled Mussels With Fresh Mango Chutney Recipe by admin | ifood.tv olive oil,    pepper,    chili pepper,    mango,    currant (zante),    mussel,    lemon juice Peel mangoes and cut flesh away from pit; chop flesh finely.   In serving bowl, combine mango flesh, currants, chili pepper, lemon juice and olive oil.   Let stand at room temperature for 1 hour for fla...

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