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picture of recipeFresh Orange Sauce Recipe by Diet.Chef | ifood.tv
egg yolks,    orange peel,    sugar,    orange juice
Beat egg yolks until thick, then beat in sugar gradually.   Add orange juice and rind and cook slowly until slightly thickened, stirring constantly.   Serve hot.   Recipe Summary   Difficulty Level: Easy ...


picture of recipeFresh Orange Sauce Recipe by the.instructor | ifood.tv
orange,    orange marmalade,    orange juice,    water
MAKING   1. Peel the zest from one orange, leaving behind all the pith.   2. Make thin strips from the zest. Blanch in boiling water for 2 minutes and drain.   3. Remove pith and skin from oranges.   4. R...


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picture of recipeFresh Cranberry Sauce With Mandarin Oranges Recipe - Food.com
sweetener,    mandarin,    cranberry,    sugar,    water
This is the quintessential cranberry sauce from the Ocean Spray package to which I add a can of Mandarin oranges---(I use unsweetened, especially if you use sugar---don't want to completely drown ...


picture of recipeFRESH YAMS BAKED IN ORANGE SAUCE Recipe | SparkRecipes
butter,    cornstarch,    orange,    sweet potato,    yam,    vegetable fat spread,    sugar,    orange juice
GREAT FOR HOLIDAY MEALS OR ANY OCCATION
Peel yams and cut into 1/2 inch slices, discarding thin ends. Overlapping slices, arrange in rows in a shallow 3-quart casserole or baking dish; set aside. In a...


picture of recipeFresh Nectarines Drizzled With a Raspberry Orange Sauce Recipe - Food.com
icing sugar,    mint,    raspberry,    nectarine,    cream cheese,    grand marnier,    lemon juice
This makes a wonderful light summer dessert. Blueberries, cherries or grapes may be substituted for the raspberries if desired.
Serving Size: 1 (325) g   Servings Per Recipe: 2   AMT. PER SERVING % DAIL...


picture of recipeCheesy Turkey Wraps in a Fresh Orange Sauce Recipe - Food.com
butter,    turkey breast,    blue cheese,    olive oil,    walnut,    orange,    mustard,    pernod
These turkey steaks stuffed with tangy blue cheese are great served with crushed new potatoes.
Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 592.2   Calorie...


picture of recipeFresh Tomato Sauce With Fennel and Orange Recipe - Food.com
chili dried/powder,    orange peel,    olive oil,    saffron,    pepper,    fennel seeds,    basil,    garlic,    fennel,    tomato,    salt,    sugar,    orange juice
A lovely recipe to use your garden fresh tomatoes with! Adapted from Cook's Illustrated.
Serving Size: 1 (428) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 207.7   Calories ...


picture of recipePork With Orange Sauce Recipe by Fresh.n.Natural | ifood.tv
butter,    pork loin,    dry sherry,    orange peel,    cornstarch,    bay leaf,    onion,    salt,    sugar,    orange juice,    water
In medium skillet, brown tenderloin on all sides in butter.   Remove meat.   Cook onion in same skillet till tender but not brown.   Add orange peel and juice, wine, sugar, salt, bay leaf, and dash peppe...


picture of recipeMolasses And Orange Waffle Sauce Recipe by Fresh.n.Natural | ifood.tv
butter,    orange peel,    molasses,    brown sugar,    orange juice
Combine all the ingredients in a small saucepan and heat, stirring, until the mixture is smooth and well blended.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1131 Calories...


picture of recipeFresh Beets In Orange Sauce Recipe by Southern.Crockpot | ifood.tv
butter,    orange peel,    pepper,    nutmeg,    beetroot,    salt,    vegetable fat spread,    orange juice,    lemon juice
Combine orange rind, lemon juice, orange juice, salt, pepper, and nutmeg in top part of double boiler.   Add butter and beets.   Heat well.   Recipe Summary   Difficulty Level: Easy   Cook Time: 5 Minutes ...


picture of recipeFresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree – Recipe
butter,    chicken,    chicken stock,    olive oil,    pine nut,    thyme,    sage,    pepper,    oregano,    basil,    potato,    spring onion,    garlic,    spinach,    salt,    parmesan cheese,    orange juice
Step 1   Place herbs under the skin of the breast of the chicken. Rub the chickens with olive oil and marinate covered in the refrigerator for at least 1 hour. Preheat oven to 450 degrees F. Truss the ...





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