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Fresh Orange Sauce Recipe by Diet.Chef | ifood.tv egg yolks, orange peel, sugar, orange juice Beat egg yolks until thick, then beat in sugar gradually. Add orange juice and rind and cook slowly until slightly thickened, stirring constantly. Serve hot. Recipe Summary Difficulty Level: Easy ...
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| Fresh Orange Sauce Recipe by the.instructor | ifood.tv orange, orange marmalade, orange juice, water MAKING 1. Peel the zest from one orange, leaving behind all the pith. 2. Make thin strips from the zest. Blanch in boiling water for 2 minutes and drain. 3. Remove pith and skin from oranges. 4. R...
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Fresh Cranberry Sauce With Mandarin Oranges Recipe - Food.com sweetener, mandarin, cranberry, sugar, water This is the quintessential cranberry sauce from the Ocean Spray package to which I add a can of Mandarin oranges---(I use unsweetened, especially if you use sugar---don't want to completely drown ...
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| FRESH YAMS BAKED IN ORANGE SAUCE Recipe | SparkRecipes butter, cornstarch, orange, sweet potato, yam, vegetable fat spread, sugar, orange juice GREAT FOR HOLIDAY MEALS OR ANY OCCATION Peel yams and cut into 1/2 inch slices, discarding thin ends. Overlapping slices, arrange in rows in a shallow 3-quart casserole or baking dish; set aside. In a...
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| Fresh Nectarines Drizzled With a Raspberry Orange Sauce Recipe - Food.com icing sugar, mint, raspberry, nectarine, cream cheese, grand marnier, lemon juice This makes a wonderful light summer dessert. Blueberries, cherries or grapes may be substituted for the raspberries if desired. Serving Size: 1 (325) g Servings Per Recipe: 2 AMT. PER SERVING % DAIL...
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| Cheesy Turkey Wraps in a Fresh Orange Sauce Recipe - Food.com butter, turkey breast, blue cheese, olive oil, walnut, orange, mustard, pernod These turkey steaks stuffed with tangy blue cheese are great served with crushed new potatoes. Serving Size: 1 (319) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 592.2 Calorie...
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| Fresh Tomato Sauce With Fennel and Orange Recipe - Food.com chili dried/powder, orange peel, olive oil, saffron, pepper, fennel seeds, basil, garlic, fennel, tomato, salt, sugar, orange juice A lovely recipe to use your garden fresh tomatoes with! Adapted from Cook's Illustrated. Serving Size: 1 (428) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 207.7 Calories ...
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| Pork With Orange Sauce Recipe by Fresh.n.Natural | ifood.tv butter, pork loin, dry sherry, orange peel, cornstarch, bay leaf, onion, salt, sugar, orange juice, water In medium skillet, brown tenderloin on all sides in butter. Remove meat. Cook onion in same skillet till tender but not brown. Add orange peel and juice, wine, sugar, salt, bay leaf, and dash peppe...
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| Molasses And Orange Waffle Sauce Recipe by Fresh.n.Natural | ifood.tv butter, orange peel, molasses, brown sugar, orange juice Combine all the ingredients in a small saucepan and heat, stirring, until the mixture is smooth and well blended. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 1131 Calories...
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| Fresh Beets In Orange Sauce Recipe by Southern.Crockpot | ifood.tv butter, orange peel, pepper, nutmeg, beetroot, salt, vegetable fat spread, orange juice, lemon juice Combine orange rind, lemon juice, orange juice, salt, pepper, and nutmeg in top part of double boiler. Add butter and beets. Heat well. Recipe Summary Difficulty Level: Easy Cook Time: 5 Minutes ...
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| Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree – Recipe butter, chicken, chicken stock, olive oil, pine nut, thyme, sage, pepper, oregano, basil, potato, spring onion, garlic, spinach, salt, parmesan cheese, orange juice Step 1 Place herbs under the skin of the breast of the chicken. Rub the chickens with olive oil and marinate covered in the refrigerator for at least 1 hour. Preheat oven to 450 degrees F. Truss the ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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