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picture of recipeFresh Spinach Soup Recipe - Food.com
butter,    swiss cheese,    chicken stock,    pepper,    nutmeg,    mushrooms,    spring onion,    spinach,    salt,    cream cheese,    milk,    flour
A great soup for spinach lovers!
Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 491.4   Calories from Fat 336 g 69 %   Total Fat 37.4 g 57 %   Saturated Fat 22...


picture of recipeSpinach Soup Recipe by Fresh.n.Natural | ifood.tv
soya flour,    parsley,    nutmeg,    spinach,    salt,    nutritional yeast,    stock or broth,    milk powder
Bring stock to boil in large pot.   Remove from heat.   Add spinach and cover.   When cool, pour into blender with remaining ingredients.   Gradually blend until smooth.   Chill.   Garnish each serving with...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeHam-and-Bean Soup With Fresh Spinach Recipe | MyRecipes
pork steak,    ham soup,    cannellini bean,    olive oil,    pepper,    navy bean,    black-eyed pea,    potato,    carrot,    spring onion,    onion,    celery,    spinach
Easy ham-and-bean soup is the perfect way to warm up a cool night. Plus, it's a great way to use leftover ham.
Instructions Checklist   Step 1   Trim fat from ham steak; coarsely chop ham. Reserve b...


picture of recipeFresh Garden Spinach and Lentil Vegetable Soup Recipe - Food.com
chicken stock,    olive oil,    curry powder,    coriander leaf,    cumin,    dried onion,    bay leaf,    lentil,    lemon,    potato,    carrot,    spring onion,    onion,    garlic,    celery,    sun dried tomatoes,    sweetcorn,    spinach,    sour cream,    yogurt (plain),    water
This is an easy way to use some of your surplus spring garden spinach- simple and quick to make with most of the ingredients already on hand
Serving Size: 1 (283) g   Servings Per Recipe: 16   AMT. PER ...


picture of recipeFresh Spinach, Cream and Nutmeg Soup Recipe Video by tescocomtv | ifood.tv
vegetable stock,    olive oil,    pepper,    nutmeg,    spring onion,    spinach,    salt,    lemon juice,    creme freche
Heat the oil in a large pan. Add the spring onions and saute for 2 mins. Stir in the spinach leaves, cover with the lid and cook covered for 3 mins.   # Pour in the stock, nutmeg and a little salt and ...


picture of recipeFresh Spinach Soup Recipe by Southern.Crockpot | ifood.tv
butter,    heavy cream,    chicken stock,    pepper,    spinach,    salt
GETTING READY   1) Thoroughly wash and drain the spinach leaves.   MAKING   2) In a thick-bottomed saucepan, put the spinach with butter.   3) Simmer the spinach gently, by constant stirring, until soft a...


picture of recipeChicken & Spinach Soup with Fresh Pesto Recipe | SparkRecipes
chicken breast,    great northern bean,    cannellini bean,    croutons,    red bell pepper,    chicken stock,    olive oil,    pepper,    marjoram,    basil,    carrot,    garlic,    spinach,    parmesan cheese
From Eating Well magazine, September/October 2009.
Heat 2 teaspoons oil in a large saucepan or Dutch oven over medium-high heat. Add carrot (or bell pepper) and chicken; cook, turning the chicken and ...

recipes with the same ingredients...
Chicken & Spinach Soup with Fresh Pesto Recipe | EatingWell


picture of recipeCreamy Bean Soup with Fresh Herbs and Spinach Recipe | Bon Appetit
white bean,    chicken stock,    olive oil,    sage,    rosemary,    chickpea,    onion,    garlic,    spinach,    parmesan cheese
Creamy Bean Soup with Fresh Herbs and Spinach Recipe
Step 1   Heat 3 tablespoons olive oil in large pot over medium-high heat. Add onions and garlic and saute until onions are golden, about 15 minutes....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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