Fresh Strawberry Muffins Recipe - Food.com butter,    egg whites,    apple sauce,    strawberry,    wholewheat flour,    salt,    baking powder,    sugar,    flour Light muffin with fresh strawberries - Almost tastes like strawberry shortcake in muffin form. Serving Size: 1 (48) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 109.3   Calorie...

Fresh Strawberry Muffins Recipe - Food.com muffin,    egg substitute,    bicarbonate of soda,    canola oil,    cinnamon,    strawberry,    wholewheat flour,    salt,    baking powder,    artificial sugar,    almond essence,    buttermilk,    flour This is a great recipe for muffins using fresh strawberries. It is a bit different from the other strawberry muffin recipes posted as it uses whole wheat flour, buttermilk and almond extract. These ar...

Fresh Strawberry Muffins egg whites,    bicarbonate of soda,    vanilla extract,    cinnamon,    strawberry,    eggs,    salt,    vegetable fat spread,    sugar,    buttermilk,    flour Our kitchen is always open. Grab a snack, pick up some food tips, browse our recipes and share yours!. Combine flour and next 4 ingredients in a large bowl, and stir well. Add fresh   strawberries; sti...

Fresh Strawberry Mini Muffins Recipe - Food.com canola oil,    strawberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour These muffins are really easy make and don't taste as sweet as some. The recipe says it makes 36 but I usually get about 22 out of this recipe. Serving Size: 1 (817) g   Servings Per Recipe: 1   AMT...

Fresh Strawberry Muffins Recipe - Food.com strawberry,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour Try Fresh Strawberry Muffins from Food.com. - 9333 Serving Size: 1 (713) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1722.2   Calories from Fat 609 g 35 %   Total Fat 67.8 g 104...

Fresh Strawberry Muffins Recipe - Food.com egg whites,    bicarbonate of soda,    oil,    vanilla extract,    cinnamon,    strawberry,    eggs,    salt,    vegetable fat spread,    sugar,    buttermilk,    flour I have not tried this recipe. I got it from Muffin Recipe Index. It's a Cooking Light 1993 May/June recipe. Serving Size: 1 (119) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...

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