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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeFresh tomato chutney - Recipes - delicious.com.au
chili dried/powder,    turmeric,    mustard seed,    ginger root,    curry leaf,    cinnamon,    sultana,    tomato,    sugar,    ghee
Spicy tomato chutney is the perfect accompaniment to your Indian inspired feast.
1.   Heat the ghee in a frypan over medium-low heat. Add the curry leaves, mustard seeds and chilli, then cook, shaking ...


picture of recipeFresh Tomato and Onion Chutney Recipe - Food.com
olive oil,    turmeric,    pepper,    mustard seed,    ginger root,    jalapeno,    onion,    tomato,    salt,    orange juice,    lemon juice
Here's a wonderful way to use some of those garden tomatoes. Very simple recipe. Preparation time includes standing time to meld flavors. From Gourmet Magazine.
Serving Size: 1 (92) g   Servings Pe...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCurried Pea Frittata With Fresh Tomato Chutney Recipe - Food.com
olive oil,    curry powder,    ginger root,    cumin,    peas,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    brown sugar
From Bon Appetit magazine. Mmmm. Pretty much anything with curry is good, and I love frittatas. Actually, I think I just love eggs. So, why not eggs for supper?
Serving Size: 1 (230) g   Servings Per R...


picture of recipeApple, Tomato And Fresh Ginger Chutney Recipe by Healthycooking | ifood.tv
ginger root,    cinnamon,    raisin,    apple,    tomato,    brown sugar
Place all the above ingredients in a large pan, over a slow fire. Cook very slowly and allow to simmer for 30 minutes. Gradually, the mixture will thicken as the tomato juice evaporates. Stir carefull...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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