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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeFresh Tomato Soup With Basil Recipe - Food.com
butter oil,    vegetable stock,    chicken stock,    olive oil,    pepper,    basil,    potato,    onion,    garlic,    tomato,    worcestershire sauce,    salt
This is delicious served hot or even so, on a warm day served ice-cold! with a crusty bread. Please note, fresh basil is to be added towards the end of the cooking time, whereas when using dried basil...


picture of recipeFresh tomato soup with basil oil recipe | delicious. magazine
tomato paste,    vegetable stock,    olive oil,    basil,    onion,    garlic,    tomato
Using a food processor speeds up the prep for this fresh tomato soup with basil oil. Even with its swanky topping, it's ready in 30 mins.
Using the Food Processing Attachment, fitted with the Knif...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeRoasted Tomato Soup With Fresh Basil Recipe - Food.com
risotto rice,    chicken stock,    olive oil,    pepper,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    sugar,    whipped cream,    sour cream
This is a recipe from the free LCBO magazine that is published 6 times a year and is only available at liquor stores in Ontario.
Serving Size: 1 (207) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


picture of recipeSweet Onion & Tomato Soup With Fresh Basil Cream Recipe - Food.com
butter,    chicken stock,    cayenne pepper,    basil,    onion,    tomato,    whipped cream
This comes from The Best Freezer Cookbook. I like this with the fire roasted tomatoes. I think the brand I used was Muir Glen. Also, don't leave off the basil cream, it adds a little something ext...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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