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picture of recipeFresh Vegetable Soup Recipe | SparkRecipes
vegetable stock,    thyme,    pepper,    parsley,    chives,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    sweet pepper,    swiss chard,    cauliflower,    cabbage,    broccoli,    salt,    lemon juice
Some say this soup is the secret to their weight-loss success. It's a great midday snack or dinner appetizer.
Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a bo...


picture of recipeFresh Vegetable Soup Recipe - Food.com
tomato paste,    vegetable stock,    oil,    parsley,    bay leaf,    carrot,    onion,    celery,    green beans,    zucchini/courgette,    tomato,    sweetcorn,    white wine
From the collection. Chicken broth can be substituted for vegetable stock.
Serving Size: 1 (178) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 96.2   Calories from Fat 17 g 18 %...


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picture of recipeFresh-Vegetable Soup Recipe | MyRecipes
tomato sauce,    beef stock,    olive oil,    rosemary,    pepper,    oregano,    basil,    kidney bean,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    sweetcorn,    cabbage,    salt,    parmesan cheese,    pasta
This homemade vegetable soup recipes is packed wtih an assortment of fresh vegetables, plus canned beans, canned beef broth and macaroni. You can make a big batch of it and keep it on hand for quick a...


picture of recipeFresh Vegetable Soup Recipe - Food.com
minestrone soup,    black beans,    vegetables,    tomato,    sweetcorn
This was in 2006 quick cooking annual recipes cookbook. I plan on trying this in the next few days.
Serving Size: 1 (217) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 177.1   Ca...


picture of recipeFresh vegetable soup Recipe | SparkRecipes
vegetable stock,    thyme,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    sweet pepper,    cauliflower,    cabbage,    broccoli,    salt,    lemon juice
Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat. Reduce to low heat and simmer, partly covered, about 10 minutes. Stir in the parsley or chives,...


picture of recipeChilled Zucchini Soup with Fresh Vegetable Salsa Recipe | MyRecipes
butter,    chicken stock,    pepper,    basil,    spring onion,    onion,    zucchini/courgette,    salt,    sour cream,    buttermilk
Cool off on hot summer days with a chilled soup made from coarsely chopped zucchini. This recipe gets a kick from purple and green onions and tang from creamy sour cream and buttermilk.
Instructions C...


picture of recipeVegetable Beef Soup (Loaded with Fresh Veggies!) - Spend With Pennies
beef chuck steak,    beef stock,    olive oil,    pepper,    potato,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    sweetcorn,    salt,    seasoning
This hearty vegetable beef soup is full of tomatoes, potatoes, carrots, celery, green beans, and corn with tender beef & seasonings!
Season beef with salt & pepper.   Heat olive oil over medium...


picture of recipeCream of Fresh Vegetable Soup Recipe
butter,    chicken stock,    white peppercorn,    onion,    salt,    milk,    flour
Cream of Fresh Vegetable Soup recipe. Ready In: 40 min. Makes 1 batch servings, 134 calories per serving Ingredients: chicken broth, onions, butter, flour, salt, white pepper, milk
In saucepan combine...


picture of recipeFresh Vegetable Soup with Pasta Recipe - Food.com
beef stock,    parsley,    oregano,    carrot,    onion,    zucchini/courgette,    tomato,    parmesan cheese,    pasta,    water
A flavorable soup made with fresh vegetables.
Serving Size: 1 (352) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 91   Calories from Fat 4 g 4 %   Total Fat 0.5 g 0 %   Saturated F...


picture of recipeFarmer Market Fresh Vegetable Soup Recipe - Food.com
ramp onion,    quinoa,    snap/snow peas,    sesame seed oil,    sorrel,    sesame seed,    parsley,    cayenne pepper,    bay leaf,    turnip,    carrot,    onion,    garlic,    fennel,    celery,    fava beans,    salt,    water
An early summer soup from The Green Guide.
Serving Size: 1 (838) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.2   Calories from Fat 38 g 15 %   Total Fat 4.3 g 6 %   Saturated...


picture of recipeFresh Vegetable-Beef Barley Soup Recipe - Food.com
beef stewing meat,    tomato sauce,    bell pepper,    beef stock,    barley,    thyme,    pepper,    onion,    garlic,    green beans,    tomato,    sweetcorn,    salt,    water
I found this recipe on the back of a box...can't even remember which one, but it is wonderful. Have used a crock pot and top of stove method.
Serving Size: 1 (252) g   Servings Per Recipe: 10   AMT....


picture of recipeFresh Garden Spinach and Lentil Vegetable Soup Recipe - Food.com
chicken stock,    olive oil,    curry powder,    coriander leaf,    cumin,    dried onion,    bay leaf,    lentil,    lemon,    potato,    carrot,    spring onion,    onion,    garlic,    celery,    sun dried tomatoes,    sweetcorn,    spinach,    sour cream,    yogurt (plain),    water
This is an easy way to use some of your surplus spring garden spinach- simple and quick to make with most of the ingredients already on hand
Serving Size: 1 (283) g   Servings Per Recipe: 16   AMT. PER ...


picture of recipeSlow-Cooker Fresh Vegetable Beef-Barley Soup Recipe | SparkRecipes
beef stewing meat,    tomato sauce,    bell pepper,    beef stock,    barley,    thyme,    pepper,    onion,    garlic,    green beans,    tomato,    sweetcorn,    salt,    water
Mix all ingredients into 31/2 to 6 quart slow cooker Cover and cook on low setting 8-9 hours, or high heat setting 4-5 hours Differently made slow cookers times might vary--if unsure read owner instru...


picture of recipeSoy Vegetable Soup Recipe by Fresh.n.Natural | ifood.tv
green pepper,    wheat germ,    parsley,    avocado,    onion,    salt,    nutritional yeast,    soy milk
Put all ingredients in blender and blend until smooth.   Chill.   Recipe Summary   Difficulty Level: Very Easy   Servings: 6   Nutrition Facts   Serving size   Per serving   Complete recipe   Calories 177 Calo...


picture of recipeGarden Fresh Vegetable Soup Recipe by Healthycooking | ifood.tv
chicken stock,    tarragon,    pepper,    mushrooms,    yellow squash,    carrot,    onion,    broccoli,    vegetable fat spread,    lemon juice,    yogurt (plain),    flour
In a large heavy saucepan, melt the margarine over moderate heat.   Add the whole onions and cook, turning frequently, for 8 to 10 minutes or until browned on all sides; transfer to a plate lined with ...


picture of recipeFresh Vegetable Soup Recipe by Diet.Chef | ifood.tv
hot sauce,    barley,    pepper,    oregano,    potato,    carrot,    onion,    okra,    green beans,    tomato,    sweetcorn,    cabbage,    salt,    tomato juice
Wash beans, and remove strings.   Cut beans into 1 -inch pieces.   Combine beans, tomato juice, and next 11 ingredients in a large Dutch oven.   Bring to a boil.   Cover, reduce heat, and simmer 45 minute...


picture of recipeHearty Kasha-Vegetable Soup Recipe by Fresh.n.Natural | ifood.tv
egg whites,    kasha,    chicken stock,    beef stock,    olive oil,    peas,    carrot,    onion,    celery,    green beans,    tomato,    cabbage
Hearty Kasha-Vegetable Soup is best when prepared just before consuming. This Hearty Kasha-Vegetable Soup has what it takes to sooth your palate. Prepare it right away!
Saute carrots, celery, cabbage ...


picture of recipeOld Fashioned Fresh Vegetable Beef Soup Recipe by Chef.at.Home | ifood.tv
pepper,    oregano,    marjoram,    bay leaf,    potato,    carrot,    onion,    celery,    tomato,    sweetcorn,    beef,    salt,    water
In large kettle or Dutch oven combine beef cross cuts, water, salt, oregano, marjoram, peppercorns, and bay leaves.   Bring mixture to boiling.   Reduce heat; cover and simmer for 2 hours.   Remove the b...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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