|
|
Fresh Vegetable Soup Recipe | SparkRecipes vegetable stock, thyme, pepper, parsley, chives, carrot, onion, garlic, celery, zucchini/courgette, sweet pepper, swiss chard, cauliflower, cabbage, broccoli, salt, lemon juice Some say this soup is the secret to their weight-loss success. It's a great midday snack or dinner appetizer. Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a bo...
|
| Fresh Vegetable Soup Recipe - Food.com tomato paste, vegetable stock, oil, parsley, bay leaf, carrot, onion, celery, green beans, zucchini/courgette, tomato, sweetcorn, white wine From the collection. Chicken broth can be substituted for vegetable stock. Serving Size: 1 (178) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 96.2 Calories from Fat 17 g 18 %...
|
|
|
|
|
|
Fresh-Vegetable Soup Recipe | MyRecipes tomato sauce, beef stock, olive oil, rosemary, pepper, oregano, basil, kidney bean, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, sweetcorn, cabbage, salt, parmesan cheese, pasta This homemade vegetable soup recipes is packed wtih an assortment of fresh vegetables, plus canned beans, canned beef broth and macaroni. You can make a big batch of it and keep it on hand for quick a...
|
| Fresh Vegetable Soup Recipe - Food.com minestrone soup, black beans, vegetables, tomato, sweetcorn This was in 2006 quick cooking annual recipes cookbook. I plan on trying this in the next few days. Serving Size: 1 (217) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 177.1 Ca...
|
| Fresh vegetable soup Recipe | SparkRecipes vegetable stock, thyme, pepper, parsley, carrot, onion, garlic, celery, zucchini/courgette, sweet pepper, cauliflower, cabbage, broccoli, salt, lemon juice Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat. Reduce to low heat and simmer, partly covered, about 10 minutes. Stir in the parsley or chives,...
|
| Chilled Zucchini Soup with Fresh Vegetable Salsa Recipe | MyRecipes butter, chicken stock, pepper, basil, spring onion, onion, zucchini/courgette, salt, sour cream, buttermilk Cool off on hot summer days with a chilled soup made from coarsely chopped zucchini. This recipe gets a kick from purple and green onions and tang from creamy sour cream and buttermilk. Instructions C...
|
| Vegetable Beef Soup (Loaded with Fresh Veggies!) - Spend With Pennies beef chuck steak, beef stock, olive oil, pepper, potato, carrot, onion, garlic, celery, green beans, tomato, sweetcorn, salt, seasoning This hearty vegetable beef soup is full of tomatoes, potatoes, carrots, celery, green beans, and corn with tender beef & seasonings! Season beef with salt & pepper. Heat olive oil over medium...
|
| Cream of Fresh Vegetable Soup Recipe butter, chicken stock, white peppercorn, onion, salt, milk, flour Cream of Fresh Vegetable Soup recipe. Ready In: 40 min. Makes 1 batch servings, 134 calories per serving Ingredients: chicken broth, onions, butter, flour, salt, white pepper, milk In saucepan combine...
|
| Fresh Vegetable Soup with Pasta Recipe - Food.com beef stock, parsley, oregano, carrot, onion, zucchini/courgette, tomato, parmesan cheese, pasta, water A flavorable soup made with fresh vegetables. Serving Size: 1 (352) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 91 Calories from Fat 4 g 4 % Total Fat 0.5 g 0 % Saturated F...
|
| Farmer Market Fresh Vegetable Soup Recipe - Food.com ramp onion, quinoa, snap/snow peas, sesame seed oil, sorrel, sesame seed, parsley, cayenne pepper, bay leaf, turnip, carrot, onion, garlic, fennel, celery, fava beans, salt, water An early summer soup from The Green Guide. Serving Size: 1 (838) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 257.2 Calories from Fat 38 g 15 % Total Fat 4.3 g 6 % Saturated...
|
| Fresh Vegetable-Beef Barley Soup Recipe - Food.com beef stewing meat, tomato sauce, bell pepper, beef stock, barley, thyme, pepper, onion, garlic, green beans, tomato, sweetcorn, salt, water I found this recipe on the back of a box...can't even remember which one, but it is wonderful. Have used a crock pot and top of stove method. Serving Size: 1 (252) g Servings Per Recipe: 10 AMT....
|
| Fresh Garden Spinach and Lentil Vegetable Soup Recipe - Food.com chicken stock, olive oil, curry powder, coriander leaf, cumin, dried onion, bay leaf, lentil, lemon, potato, carrot, spring onion, onion, garlic, celery, sun dried tomatoes, sweetcorn, spinach, sour cream, yogurt (plain), water This is an easy way to use some of your surplus spring garden spinach- simple and quick to make with most of the ingredients already on hand Serving Size: 1 (283) g Servings Per Recipe: 16 AMT. PER ...
|
| Slow-Cooker Fresh Vegetable Beef-Barley Soup Recipe | SparkRecipes beef stewing meat, tomato sauce, bell pepper, beef stock, barley, thyme, pepper, onion, garlic, green beans, tomato, sweetcorn, salt, water Mix all ingredients into 31/2 to 6 quart slow cooker Cover and cook on low setting 8-9 hours, or high heat setting 4-5 hours Differently made slow cookers times might vary--if unsure read owner instru...
|
| Soy Vegetable Soup Recipe by Fresh.n.Natural | ifood.tv green pepper, wheat germ, parsley, avocado, onion, salt, nutritional yeast, soy milk Put all ingredients in blender and blend until smooth. Chill. Recipe Summary Difficulty Level: Very Easy Servings: 6 Nutrition Facts Serving size Per serving Complete recipe Calories 177 Calo...
|
| Garden Fresh Vegetable Soup Recipe by Healthycooking | ifood.tv chicken stock, tarragon, pepper, mushrooms, yellow squash, carrot, onion, broccoli, vegetable fat spread, lemon juice, yogurt (plain), flour In a large heavy saucepan, melt the margarine over moderate heat. Add the whole onions and cook, turning frequently, for 8 to 10 minutes or until browned on all sides; transfer to a plate lined with ...
|
| Fresh Vegetable Soup Recipe by Diet.Chef | ifood.tv hot sauce, barley, pepper, oregano, potato, carrot, onion, okra, green beans, tomato, sweetcorn, cabbage, salt, tomato juice Wash beans, and remove strings. Cut beans into 1 -inch pieces. Combine beans, tomato juice, and next 11 ingredients in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 45 minute...
|
| Hearty Kasha-Vegetable Soup Recipe by Fresh.n.Natural | ifood.tv egg whites, kasha, chicken stock, beef stock, olive oil, peas, carrot, onion, celery, green beans, tomato, cabbage Hearty Kasha-Vegetable Soup is best when prepared just before consuming. This Hearty Kasha-Vegetable Soup has what it takes to sooth your palate. Prepare it right away! Saute carrots, celery, cabbage ...
|
| Old Fashioned Fresh Vegetable Beef Soup Recipe by Chef.at.Home | ifood.tv pepper, oregano, marjoram, bay leaf, potato, carrot, onion, celery, tomato, sweetcorn, beef, salt, water In large kettle or Dutch oven combine beef cross cuts, water, salt, oregano, marjoram, peppercorns, and bay leaves. Bring mixture to boiling. Reduce heat; cover and simmer for 2 hours. Remove the b...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|