Bay Scallop Stir-Fry Recipe | Martha Stewart ribs,    red bell pepper,    cornstarch,    sesame seed oil,    safflower oil,    oil,    pepper,    ginger root,    carrot,    spring onion,    scallop,    soy sauce,    salt,    rice vinegar,    rice Bay scallops may be sweet, but they're not shy. Here, they stand up to the intense combo of soy sauce, sesame oil, rice vinegar, and ginger. Instructions Checklist   Step 1   In a medium saucepan, b...

Fried Bay Scallops Recipe by Chef.at.Home | ifood.tv sazon,    cornstarch,    oil,    pepper,    scallop,    eggs,    salt,    buttermilk,    flour Rinse the scallops and drain.   Season with salt and pepper and Sazon Goya.   Beat the buttermilk and egg together.   Combine the flour and cornmeal in a separate bowl and mix well.   Roll the scallops in...

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