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picture of recipeOven-Fried Catfish Fillets - Dash™
lemon peel,    cornstarch,    olive oil,    cumin,    garlic,    catfish,    seasoning,    lemon juice
Preheat oven to 400 degrees.   Combine lemon juice, olive oil, 1 tablespoon Garlic & Herb Seasoning Blend, cumin and 1 teaspoon Extra Spicy Seasoning Blend in a small container with lid.   Shake wel...


picture of recipePan-fried Catfish Fillets Recipe - Food.com
butter,    orange peel,    cornstarch,    oil,    parsley,    ginger root,    dried ginger,    catfish,    soy sauce,    orange juice
Nice, I've made it a few times. Wish I could remember where I got this.
Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 536.8   Calories from Fat 361 g 67...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeFried Catfish Fillets Recipe by Southern.Crockpot | ifood.tv
cornstarch,    oil,    pepper,    lemon,    catfish,    eggs,    salt,    milk
Thaw frozen fish.   Cut fish into serving-size portions; season with salt and pepper.   Combine eggs and milk.   Dip fish in egg mixture, then in cornmeal.   Place in single layer in hot oil in a 10-inch ...


picture of recipeOven Fried Catfish Fillets Recipe | SparkRecipes
cornstarch,    olive oil,    catfish
Easy, delicious and healthy Oven Fried Catfish Fillets recipe from SparkRecipes. See our top-rated recipes for Oven Fried Catfish Fillets.
Heat oven to 350 degrees. Grease skillet with 1 tablespoon of...


picture of recipeFried gingered-catfish fillets Recipe | SparkRecipes
light soy sauce,    snap/snow peas,    sesame seed oil,    olive oil,    parsley,    ginger root,    lemon,    garlic,    catfish,    salt,    white wine,    water,    flour
recipe makes 4 servings
Wisk together flour with 3 tbsp. soy sauce and as much water as needed to make a thin batter; when batter has right consistency, add half the ginger and half garlic and mix wel...





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