Batter Fried Chicken Wings Recipe - Food.com chicken wing,    hot sauce,    garlic salt,    cornstarch,    oil,    eggs,    water A little different - chicken wings are dipped in a batter and deep fried until crispy and golden brown. Cooking time is per batch. Serving Size: 1 (1409) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

Crispy Batter-Fried Chicken Recipe - Food.com chicken breast,    egg whites,    cornstarch,    bicarbonate of soda,    oil,    tarragon,    pepper,    dried garlic,    flour This chicken is really good! The batter is light and crispy and the herbs add a nice flavor. From the Great American Cookbook recipe collection. This also makes great chicken sandwiches! Serving Size:...

Beer Batter Fried Chicken Recipe - Food.com chicken,    egg whites,    chili dried/powder,    pepper,    cayenne pepper,    cumin,    spring onion,    garlic,    salt,    baking powder,    beer/lager,    sour cream,    flour Enjoy this beer batter fried chicken with green onion and sour cream sauce. Great for Potlucks or Picnics. Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 72...

Batter-Fried Chicken from Cook's Illustrated Recipe - Food.com chicken,    cornstarch,    peanut oil,    pepper,    paprika,    cayenne pepper,    salt,    baking powder,    sugar,    water,    flour This IS perfect fried chicken! Serving Size: 1 (752) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6616.5   Calories from Fat 6210 g 94 %   Total Fat 690.1 g 1061 %   Saturated Fat...

Battered Fried Chicken Recipe - Food.com chicken,    oil,    pepper,    bay leaf,    onion,    celery,    eggs,    salt,    baking powder,    fat,    milk,    flour I got this recipe from a close friend of mine, Wendy, and it is THE best fried chicken recipe ever!! I love itI hope you enjoy it - Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Wok-fried Beer Batter Chicken | Recipes Wiki | Fandom chicken,    tarragon,    pepper,    eggs,    salt,    baking powder,    beer/lager,    flour Cooking oil or Crisco for deep fat frying simmer chicken in lightly salted water for 25 minutes.   Drain and pat dry with paper towels.   Add 3" oil to the wok over medium high heat.   Test wok for ...

Spicy Batter Fried Chicken Recipe by Diet.Chef | ifood.tv ginger garlic paste,    chili dried/powder,    green chili,    onion,    worcestershire sauce,    vinegar,    salt 1. Marinate chicken in all the ground masalas along with vinegar and Worchestershire sauce for an hour   2. Make a batter with 1 cup flour, 1 cup water, 1 egg, salt to taste and a pinch of soda bicarbo...

Beer Battered Fried Chicken Recipe - Food.com chicken,    cornstarch,    oil,    pepper,    eggs,    salt,    beer/lager,    water,    flour Found this recipe in a magazine sounded interesting Serving Size: 1 (570) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 847.7   Calories from Fat 309 g 37 %   Total Fat 34.4 g 52 ...

Beer Batter for Deep Fried Chicken Recipe - Food.com cornstarch,    canola oil,    pepper,    eggs,    salt,    seasoning,    beer/lager,    self raising flour QUICK, EASY, AND DELICIOUS! FAMILY FAVORITE Serving Size: 1 (78) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 145.8   Calories from Fat 19 g 13 %   Total Fat 2.1 g 3 %   Saturate...

Beer Battered Fried Buttermilk Chicken Recipe - Food.com chicken wing,    oil,    pepper,    cayenne pepper,    dried onion,    dried garlic,    salt,    beer/lager,    buttermilk,    flour Recipe by Grace Parisi, posted at Food & Wine. Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 925.7   Calories from Fat 450 g 49 %   Total Fat 50.1 g 77 %   Saturated Fat 14.4 g 71...

Spicy Buttermilk-Battered Fried Chicken Recipe - Food.com chicken,    red pepper,    canola oil,    pepper,    paprika,    oregano,    cayenne pepper,    dried garlic,    salt,    buttermilk,    flour Spicy, well-seasoned fried chicken from 25 Years Of Favorite Brand Name Recipes. Adjust the cayenne pepper to your personal tastes. If you're an atomic wing eater at the local bar, you may want to...

Spicy Garlic Buttermilk Battered Fried Chicken Strips Recipe - Food.com chicken breast,    red pepper,    oil,    pepper,    paprika,    oregano,    cayenne pepper,    dried garlic,    garlic,    salt,    buttermilk,    flour Tasty mixture of spice and garlic create a crispy chicken coating that will be the hit any time it is served. Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Batter Fried Chicken Recipe by chef.camargo | ifood.tv chicken,    oil,    paprika,    salt,    baking powder,    milk,    flour GETTING READY   1. Line a large shallow baking dish with a double thickness of paper towels.   MAKING   2. In a deep bowl, with a wire whisk beat the egg and milk lightly together.   3. In another bowl co...

Beer-Battered Buttermilk Fried Chicken Recipe - Grace Parisi | Food & Wine chicken wing,    oil,    pepper,    cayenne pepper,    dried onion,    dried garlic,    salt,    beer/lager,    buttermilk,    flour Recipe Tips from F&W Editors More Fried Chicken Recipes... Instructions Checklist   Step 1   In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn...

Batter Dipped Fried Chicken Recipe by Global.Potpourri | ifood.tv chicken,    pepper,    eggs,    salt,    seasoning,    baking powder,    fat,    milk,    water,    flour Wash chicken, dry on absorbent paper, and put in saucepan.   Add water and 1 teaspoon salt.   Cover, bring to boil, and simmer for 30 minutes.   Drain, reserving broth.   Cool chicken.   To make batter, si...

Whiskey Marinaded, Beer Battered, Southern Fried Chicken Recipe - Food.com chicken,    liquid smoke,    peanut oil,    olive oil,    rosemary,    oregano,    dried onion,    dried garlic,    eggs,    worcestershire sauce,    soy sauce,    salt,    beer/lager,    whisky,    water,    flour This is something I whipped up in my kitchen for the family for the first time tonight. Even my 2 year old ate her fill! I used boneless, skinless chicken thighs but any type of chicken will do. Servi...

Cider-Brined Fried Chicken - Cider and beer add a piquancy to the standard batter. chicken,    cornstarch,    pepper,    cayenne pepper,    eggs,    salt,    apple juice,    water,    flour Cider and beer add a piquancy to the standard batter. In a large bowl, whisk together juice and salt until salt dissolves. Add chicken pieces and enough water to coat and soak 1 hour in the refriger...

Batter Fried Chicken & Ham Rolls Recipe by Chef.at.Home | ifood.tv crystallized ginger,    oil,    whole chicken,    eggs,    ham,    salt,    fat,    sugar,    milk,    flour 1. Pull skin from chicken breast; halve breast and cut meat in 1 piece from bone, then cut each half into 9 even pieces. Place, 2 or 3 at a time, between waxed paper and pound very thin with mallet or...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01