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picture of recipeButtermilk Chicken Fried Cutlets Recipe | CDKitchen.com
chicken breast,    rice flour,    chicken stock,    cornstarch,    oil,    pepper,    salt,    buttermilk
A recipe for Buttermilk Chicken Fried Cutlets made with chicken breast cutlets, buttermilk, cornmeal, rice flour, salt, black pepper, vegetable
Coat chicken in 1/2 cup buttermilk. Dredge in cornmeal, ...


picture of recipeSpicy Fried Chicken Cutlets Recipe
chicken breast,    hot sauce,    oil,    pepper,    cayenne pepper,    salt,    panko bread crumbs,    buttermilk
The only thing better than something fried is something spicy and fried...LOL
In mixing bowl, whisk together buttermilk, hot sauce, 1/2 tsp. salt and pepper   Add chicken and thoroughly coat with butte...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeOven-Fried Chicken Cutlets Recipe | MyRecipes
butter,    chicken breast,    pepper,    parsley,    dried garlic,    mustard,    salt,    parmesan cheese,    crackers,    vegetable fat spread
Make this delicious, oven-fried chicken recipe using chicken cutlets to get crispy, non-greasy fried chicken.
Instructions Checklist   Step 1   Stir together first 5 ingredients in a medium bowl. Combin...


picture of recipeFried Chicken Cutlets Recipe | SparkRecipes
chicken,    corn oil,    eggs,    bread crumbs
Easy, delicious and healthy Fried Chicken Cutlets recipe from SparkRecipes. See our top-rated recipes for Fried Chicken Cutlets.
Coat chicken with whipped egg. Dip into easoned bread crumbs, coat well...


picture of recipePan-Fried Chicken Cutlets with Cool Fennel Salad Recipe | MyRecipes
chicken,    olive oil,    canola oil,    pepper,    fennel,    celery,    tomato,    eggs,    salt,    parmesan cheese,    bread crumbs,    lemon juice,    flour
Learn how to make Pan-Fried Chicken Cutlets with Cool Fennel Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large bowl, combi...

recipes with the same ingredients...
Pan-Fried Chicken Cutlets With Fennel Salad Recipe | Real Simple


picture of recipeOven-Fried Paprika Chicken Cutlets (Weight Watchers) Recipe - Food.com
chicken breast,    cooking spray,    pepper,    parsley,    paprika,    lemon,    salt,    crackers,    yogurt (plain)
Found this on the Weight Watchers site. It says it is 4 pts per serving.
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 198.4   Calories from Fat 27 g 14 %   ...


picture of recipeChicken-Fried Steak Recipe (American Midwest breaded steak cutlet) | Whats4eats
beef steak,    oil,    pepper,    eggs,    beef,    salt,    milk,    water,    flour
Chicken-fried steak, or country-fried steak, is an old farm recipe designed for cheaper, tougher cuts of beef, primarily round, Swiss or cube steak. It is particularly popular in Texas, where it origi...


picture of recipeChicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce) Recipe
butter,    chicken,    oil,    pepper,    parsley,    caper,    lemon,    eggs,    salt,    parmesan cheese,    panko bread crumbs,    white wine,    flour
Chicken piccata takes a beloved food—pan-fried chicken cutlets—and tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and texture festival that blends crisp...


picture of recipePickled-Peach and Mozzarella Salad with Fried Chicken Cutlets Recipe | Martha Stewart
chicken breast,    brine,    safflower oil,    olive oil,    pepper,    basil,    peach,    garden rocket,    eggs,    salt,    mozzarella cheese,    flour
Perfect simple dinners with our fried chicken cutlets, topped with mozzarella, sweet pickled peach, and bocconcini salad.
Instructions Checklist   Step 1   Cut each chicken breast horizontally almost c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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