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picture of recipeFried Cornmeal Mush Recipe - Food.com
cornstarch,    salt,    water,    flour
I viewed the recipes already posted and here's yet another version from Jeff Smith, The Frugal Gourmet. The prep time given is for cooking on the stove top and does not include chilling overnight....


picture of recipeFried Cornmeal Mush Recipe by Brayden | ifood.tv
butter,    cornstarch,    salt,    vegetable fat spread
GETTING READY   1) In a bowl, mix 1 cup cornmeal and the salt.   2) Mix in 1 cup of cold water.   MAKING   3) In a saucepan, bring 3 cups water to boil and slowly add in cornmeal mixture.   4) Cook over lo...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFried Cornmeal Mush Recipe by admin | ifood.tv
butter,    cornstarch,    salt,    jelly/jell-o,    water,    flour
Grease loaf pan, 9x5x3 or 8 1/4x4 1/2x2 inches.   Mix cornmeal and cold water in saucepan.   Stir in boiling water and salt.   Cook, stirring constantly, until mixture thickens and boils.   Cover; cook ov...


picture of recipeFried Cornmeal Mush Recipe by Canadian.Recipes | ifood.tv
cornstarch,    salt,    maple syrup,    water
Boil 3 cups water.   Combine remaining water with cornmeal and salt; add to boiling water.   Stir until mixture returns to a boil.   Reduce heat; cover and simmer for 1 hour, stirring occassionally.   Pou...


picture of recipeFried Cornmeal Mush Recipe by Plan.Ahead.Meals | ifood.tv
butter,    cornstarch,    salt,    vegetable fat spread,    water
Grease loaf pan, 9x5x3 or 8 1/2X4/2X2 inches.   Mix cornmeal and cold water in saucepan.   Stir in boiling water and salt.   Cook, stirring constantly, Until mixture thickens and boils.   Cover tightly; c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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