Grebbel (Fried Dough) Recipe - Food.com butter,    bicarbonate of soda,    canola oil,    oil,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour Grebbel is deep-fried dough, something like a doughnut, which is fried and then served with powdered sugar sprinkled on it, while still warm. It is often eaten at breakfast and is very popular during ...

Kakes Gordos (Fried Dough Balls) Recipe - Food.com oil,    cinnamon,    eggs,    salt,    baking powder,    milk,    flour I have no idea of the correct spelling of this, just going by my husband's pronunciation of it. These are basically little puffed pancake balls. Serve with syrup, cinnamon sugar or powdered sugar....

Malawach ( Yemenite Fried Dough) Recipe - Food.com salt,    vegetable fat spread,    water,    flour .This recipe I got from a true yemenite, that her family has made this for years, this is a genuine recipe, and is very very good. Serving Size: 1 (111) g   Servings Per Recipe: 6   AMT. PER SERVING % D...

Uganda Mandazi --Fried Dough Recipe - Food.com cornstarch,    oil,    wholewheat flour,    eggs,    sugar,    milk Amandazi is a traditional Ugandan recipe for a classic snack made from a pastry of corn meal and wheat flour bound with egg and milk that's fried in oil before serving. Serving Size: 1 (53) g   Ser...

Fried Dough (Elephant Ears) Recipe - Food.com yeast,    canola oil,    salt,    sugar,    milk,    water,    flour There are a lot of names for these. They call them Elephant Ears in Portland, OR. The toppings our family loves are butter, cinnamon, powdered sugar & lemon juice, mini chocolate chips, honey, and...

Hot Pocket and Fried Pie Dough Recipe - Food.com salt,    baking powder,    fat,    sugar,    milk,    flour This dough is great for making pizza pockets, hot sandwich pockets, fruit pies (fritter) and whatever you can imagine. It doesn't take long to make if you have those little dough presses that make...

Malasada-Like Puffy Fried Dough Recipe - Food.com butter,    yeast,    oil,    eggs,    salt,    sugar,    milk,    water,    flour I haven't tried this yet. Hope it's as good as our local Leonards Bakery Malasadas! Serving Size: 1 (2212) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2912.6   Calories...

Torta Fritta (Fried Dough Italian Style) Recipe - Food.com yeast,    peanut oil,    olive oil,    salt,    fat,    milk,    flour This tasty snack is nice on its own, but even better with a selection of salamis, sliced cured meats, such as prosciutto, salame di Felino, culatello and coppa, or jams and jellies.This is very simila...

Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches Recipe - Food.com yeast,    hot sauce,    canola oil,    curry powder,    turmeric,    pepper,    cumin,    chickpea,    onion,    garlic,    cucumber,    salt,    sugar,    water,    flour This is a fab recipe I came across whilst looking for someone else! The recipe and text below are reprinted with permission from Sweet Hands: Island Cooking from Trinidad and Tobago by Ramin Ganeshram...

Deep-Fried Cookie Dough with Fleur de Sel butter,    bicarbonate of soda,    sunflower oil,    vanilla extract,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk chocolate,    sparkling water,    flour This is my take on a classic cookie. My Grandmother makes the best chocolate chip cookies ever-lots of chocolate and an extra pinch of salt. The salty-sweet combination is absolute perfection. I love ...

Tapas Fried Dough Balls With Fiery Salsa Recipe - Food.com yeast,    olive oil,    oil,    pepper,    parsley,    ginger root,    red chili,    onion,    garlic,    tomato,    salt,    sugar,    flour Crunchy fried dough balls served with hot salsa a Tapas favorite, based on a recipe from Spanish Tapas by Silvana Franco. Serving Size: 1 (136) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VAL...

Wood-Fired Oven Pizza Dough Recipe - Food.com yeast,    salt,    honey,    water,    flour This is a recipe sent to us from Woodstone, the makers of our pizza oven. The original recipe sent to us called for 50# of unbleached flour. We called them asnd said that often for a smaller party, we...

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