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 Fried Empanadas Recipe by Meat.World | ifood.tv
tomato paste, chili dried/powder, ground beef, pepper, onion, salt, baking powder, fat, milk, flour
Combine the flour, 1/2 teaspoon salt, baking powder, shortening and milk, mixing well. Roll out very thin and cut with large biscuit cutter. Brown the beef and onion in shortening, then add the pepp...
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| Chilean Fried Empanadas Recipe by Classic.American.Cook | ifood.tv
ground beef, pepper, paprika, onion, eggs, vinegar, salt, stock or broth, fat, flour
Blend paprika into beef. Saute in skillet until brown. Add onion. Stir in 1 tablespoon flour and broth; mix well. Cook, stirring constantly, over medium heat until thickened. Season with salt and...
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